Mini Pecan Pie Muffins Recipes

PECAN PIE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
• In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

MINI PECAN PIE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
• Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

PECAN PIE MINI MUFFINS

Steps:

• In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

MINI PECAN PIE MUFFINS

Steps:

• 1. Combine sugar, flour and pecans in a mixing bowl; set aside.
• 2. Beat the eggs with a fork or whisk to combine. Add melted butter to the eggs and mix well. Stir into the flour mixture until just moistened.
• 3. Spray mini muffin pans with cooking spray. Fill muffin cups 2/3 full. Bake at 350 for 10-15 minutes or until muffins are lightly brown. Delicious!

BROWNED BUTTER PECAN PIE

Steps:

• In 2-quart saucepan, melt butter over medium heat, stirring frequently. Cook 2 to 5 minutes, stirring often, until butter stops foaming and browned bits form at bottom of pan. Stir in sugar and corn syrup. Cook over low heat 15 to 18 minutes, stirring frequently, until sugar is dissolved. Cool 1 hour. Add vanilla bean paste, salt and eggs; beat with wire whisk until well blended.
• Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Pour filling into crust-lined plate. Arrange pecan halves in concentric circles on top of filling. With fork, gently press pecans into filling to glaze, keeping pecans in circular pattern.
• Bake 50 to 55 minutes or until filling is set and crust is golden brown. Cover crust edge with strips of foil after 40 minutes to prevent excessive browning. Cool completely on cooling rack, 3 to 4 hours, before slicing.

PECAN PIE MINI MUFFINS

Steps:

• In a bowl, combine brown sugar, flour and pecans; set aside.
• In a separate bowl, combine butter and eggs; stir in flour mixture.
• Fill greased and floured miniature muffin tins about 2/3 full.
• Bake at 350 degrees for 20-25 minutes, or until muffins test done.
• Remove muffins from tins immediately and cool on wire racks.
• Makes 2 1/2 dozen.

MINI PECAN MUFFINS

Steps:

• Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
• Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.

MINI PECAN PIE MUFFINS

Steps:

• Spray mini-muffin tin with non stick cooking spray.
• Mix brown sugar, flour and chopped pecans.
• Combine with egg and butter in mixing bowl.
• Spoon mixture into muffin tin.
• Bake at 325°F for 18 minutes or until just turning brown around the edges. Do NOT overcook or they will be hard.
• Let stand 10 minutes in the muffin tin before serving. If you try to remove them in less than 10 minutes, they won't hold their shape. If you wait longer, they won't pop out easily and you will ruin many trying to dig them out.
• Time does not include standing 10 minutes after taking them from the oven.