DOMINO COOKIES (CHOCOLATE CHOCOLATE CHIP)
I found this recipe on the internet a few years ago, printed it out, and then could never recover the link. It's so amazing I wouldn't want it to be lost to the world. Enjoy!
Provided by This Spatula
Categories Drop Cookies
Time 35m
Yield 20-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Cream together butter, sugars, vanilla and salt.
- Beat in cocoa powder.
- Dissolve baking soda in water and mix into dough.
- Stir in flour, and then chips.
- Place dough by spoonful on a greased baking sheet.
- Bake for 14 to 16 minutes. (Do not overbake! Cookies will seem a bit underdone when they should come out of the oven - this keeps them from drying out).
Nutrition Facts : Calories 200.8, Fat 10.2, SaturatedFat 6.2, Cholesterol 13.4, Sodium 165.2, Carbohydrate 27.9, Fiber 1.4, Sugar 20, Protein 2.1
DOMINO`S COOKIE RECIPIE
These amazing cookies are easy to make and taste as good as the real Domino`s cookies, with a crisp outer layer and a soft centre these treats are best eaten warm.
Provided by dwqi
Time 35m
Yield Makes 12 cookies
Number Of Ingredients 0
Steps:
- Preheat the oven to 165` then cream together butter,sugars,vanilla esssence and salt
- Beat in the cocoa powder then dissolve the baking soda into the water and then put into the mix
- Stir in the flour, then the egg, then the chocolate chips now place the dough by spoonful on a greased baking sheet, this can be done by an ice cream scoop or a tablespoon
- Bake for 15 mins. Do not over bake! The cookies may seem a bit underdone when they come out the oven.
GREAT AMERICAN COOKIE DOMINO COOKIES
Make and share this Great American Cookie Domino Cookies recipe from Food.com.
Provided by Member 610488
Categories Drop Cookies
Time 25m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
- In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside.
- In the bowl of your standing mixer, cream butter and sugar on medium speed until fluffy and light in color (1 minute). Add eggs one at a time, beating after each. Beat in vanilla.
- With the mixer set on low speed, slowly add flour mixture until it is completely mixed inches Fold in white chocolate chunks.
- Scoop with a large cookie scoop onto prepared baking sheets, 3 inches apart. Bake for about 9 minutes, or until edges are just set. Middles will not look done, they will set upon cooling.
Nutrition Facts : Calories 2213.1, Fat 120, SaturatedFat 73.5, Cholesterol 351.1, Sodium 1639.5, Carbohydrate 277.1, Fiber 9.6, Sugar 201.1, Protein 24.5
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