Breakfast Sausage Meatloaf Recipes
LESLIE'S BREAKFAST MEATLOAF
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Provided by Leslie Kelly
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
- Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 9.9 g, Cholesterol 72.5 mg, Fat 19.5 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 6.7 g, Sodium 1182.6 mg, Sugar 2.4 g
SUPER EASY BREAKFAST SAUSAGE LOAF
I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. This can be put together the night before, frozen or made on the fly.
Provided by Rick
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
- Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
- Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 25.4 g, Cholesterol 194.6 mg, Fat 36.9 g, Protein 22.4 g, SaturatedFat 15 g, Sodium 1207.5 mg, Sugar 12.1 g
SAUSAGE BREAKFAST LOAF
"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
SAMMY'S BEEF AND SAUSAGE MEATLOAF
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.
Provided by Panhandle Sam
Categories Meat
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
- Mix together until all the ingredients are incorporated.
- Lightly spray baking dish (I use a glass, 8X10).
- Move meat mixture to baking dish, and press to the sides.
- Squirt ketchup across the top, or spread with a brush.
- Transfer to oven, and bake for 1.25 hours.
- Let stand for 5-10 minutes.
HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF
This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.
Provided by MarshHen
Categories Meat
Time 16m
Yield 1 Loaf, 5-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine ketchup, brown sugar and mustard; set aside.
- In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
- Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
- Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 543.6, Fat 30.1, SaturatedFat 11.2, Cholesterol 181.4, Sodium 874.9, Carbohydrate 20.6, Fiber 2.1, Sugar 8.2, Protein 45.5
MEATLOAF WITH ITALIAN SAUSAGE
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g
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