Kahlua Pound Cake Recipes

KAHLUA POUND CAKE

Kahlua Pound Cake image

I have some catering, mostly small affairs and at church events. This is the recipe that I have sold the most. It gets moe compliments than any other recipe that I make.

Provided by cathy tate @cathylynne29

Categories Cakes

Number Of Ingredients 13

Ingredients

1 box(es) devil's food cake mix
3 1/2 ounce(s) chocolte instant pudding mix
1/2 cup(s) oil
1/2 cup(s) sugar
4 large eggs
1/4 cup(s) bourbon
1/4 cup(s) kahlua
- coffee glaze
2 cup(s) confectioners sugar
2 tablespoon(s) cocoa powder - or more depending upon taste
1/2 teaspoon(s) vanilla
3/4 cup(s) double strength coffee
- small amount kahlua

Steps:

Preheat oven to 350 degrees. Mix all ingredients together. Pour into a well greased and floured bundt pan or you can use regular 9 inch cake pans. Bake 50 minutes. Remove from oven and place on wire rack to cool. Glaze when thoroughly cool with coffe glaze.
COFFEE GLAZE: Combine confectioners sugar and cocoa, mixing well. Combine coffee, small amount of kahlua and vanilla. Add coffee mixture to confectioners sugar very slowly, only a small amount at a time, until you reach a glaze-like consistency but not too runny.

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE KAHLUA POUND CAKE

Chocolate Kahlua Pound Cake image

VERY rich, decadent. A dessert worthy of a special occasion. I have been making this for many years, I got the original recipe from a Duncan Hines/Puritan Oil leaflet.

Provided by axxo3846

Categories Dessert

Time 1h5m

Yield 1 bundt cake

Number Of Ingredients 13

Ingredients

1 box duncan hines devil's food cake mix
1/2 cup sugar
1/3 cup puritan oil
3 eggs
3/4 cup water
1/4 cup Bourbon
1/2 cup Kahlua
3/4 cup of very strong black coffee
2 teaspoons instant cocoa
1/2 cup butter
1 cup sugar
1/3 cup evaporated milk
1 1/2 cups chocolate chips

Steps:

Preheat oven to 350 degrees.
Mix all the ingredients and beat for 4 minutes.
Bake in a greased Bundt pan fo 50 minutes.
let cool for 10 minutes before icing.
ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.

Nutrition Facts : Calories 7002, Fat 344.2, SaturatedFat 138.5, Cholesterol 902.9, Sodium 5323, Carbohydrate 897.9, Fiber 28.6, Sugar 683.9, Protein 68.1

AWESOME KAHLUA CAKE

Awesome Kahlua Cake image

I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 1 Bundt

Number Of Ingredients 12

Ingredients

1 (18 ounce) package devil's food cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup water
4 eggs
3/4 cup Kahlua
1 teaspoon cinnamon (optional)
1 (12 ounce) package chocolate chips
1 cup chopped walnuts (optional)
1 cup confectioners' sugar
2 -4 tablespoons Kahlua

Steps:

Set oven to 350°F.
Set oven rack to second lowest position.
Generously grease and flour a bundt pan.
In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
Stir chocolate chips and walnuts.
Pour into a greased and floured bundt pan pan.
Bake at 350°F for 45-60 minutes, or until the cake tests done.
For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
Pour over cake.

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