Cheese N Pasta In A Pot Recipes

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BEST ONE POT CHEESE AND MACARONI



Best One Pot Cheese and Macaroni image

This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.

Provided by Jill Faucher-Ross

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 6

Number Of Ingredients 8

3 cups water
½ teaspoon salt
8 ounces seashell pasta
1 cup whole milk
4 cups shredded Cheddar cheese
1 cup shredded Parmesan cheese
¼ teaspoon ground black pepper
1 teaspoon Dijon mustard

Steps:

  • Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
  • Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY



Easy One-pot Mac 'n' Cheese Recipe by Tasty image

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Sides

Time 20m

Yield 6 servings

Number Of Ingredients 7

5 cups whole milk
1 box elbow macaroni
½ cup butter
2 cups cheddar cheese
salt, to taste
pepper, to taste
fresh parsley, to serve

Steps:

  • In a large pot on medium-high heat, gently heat the milk to a simmer.
  • Add in the elbow macaroni. Cook until the pasta is tender.
  • Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
  • Sprinkle with parsley and serve!
  • Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams

CHEESE 'N' PASTA IN A POT



Cheese 'n' Pasta in a Pot image

I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.-Carmelita Guinan, Wollaston, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 can (4 ounces) mushroom stems and pieces, drained
8 ounces uncooked medium pasta shells
2 cups sour cream, divided
6 ounces sliced provolone cheese
6 ounces sliced part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese., Cover and bake at 350° for 30-40 minutes or until bubbly and heated through.

Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.

CHEESE & PASTA IN A POT



Cheese & Pasta in a Pot image

I got this recipe from a neighbor many years ago. It's great for a crowd as it makes a lot! You can use any small pasta shape you have on hand. Definitely a yummy, indulgent treat.

Provided by celebration

Categories     Pasta Shells

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 medium onions, chopped
2 large garlic cloves, chopped
1 (32 ounce) jar spaghetti sauce (your favorite)
1 (1 lb) can stewed tomatoes
2 (3 ounce) cans sliced broiled mushrooms
8 ounces shell macaroni
1 1/2 pints sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese

Steps:

  • .Cook ground beef in a large,deep pan until brown, stirring to break up meat. Drain off excess fat.
  • Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. Simmer 20 minutes until onions are soft.
  • Meanwhile cook macaroni shells until al dente; drain and rinse with cold water.
  • Pour half the shells into a deep casserole. Cover with half the tomato-meat sauce. Spread half the sour cream over sauce. Top with slices of provolone cheese.
  • Repeat, ending with slices of mozzarella cheese.
  • Cover casserole.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Remove cover; continue baking until mozzarella melts and browns slightly.
  • Serves 8.

Nutrition Facts : Calories 735.3, Fat 46.6, SaturatedFat 24.9, Cholesterol 153.7, Sodium 1252.4, Carbohydrate 34.5, Fiber 2.2, Sugar 15.4, Protein 44.5

PASTA IN A POT



Pasta in a Pot image

Make and share this Pasta in a Pot recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 onion, chopped
1 garlic clove, crushed
1 (14 ounce) jar spaghetti sauce (Prego traditional is good)
1 (16 ounce) can stewed tomatoes
1 (4 ounce) can sliced mushrooms
8 ounces shell macaroni
1 1/2 cups sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese

Steps:

  • Brown ground beef.
  • Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
  • Simmer 20 minutes.
  • Cook macaroni as directed and run under cold water.
  • Layer 1/2 macaroni in 9x13 inch pan.
  • Cover with 1/2 of meat sauce.
  • Spread 1/2 of sour cream over meat.
  • Top with 1/2 of each type of cheese.
  • Repeat- macaroni, meat sauce, sour cream, and cheese.
  • Bake at 350 degrees for 40 minutes, covered.
  • Uncover and bake for 20 minutes.

Nutrition Facts : Calories 923.7, Fat 58.6, SaturatedFat 32.3, Cholesterol 203.8, Sodium 1493.2, Carbohydrate 41.3, Fiber 4.4, Sugar 15, Protein 58.2

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