Cheese Garlic Biscuits Aka Red Lobster Biscuits Recipes

CHEESE & GARLIC BISCUITS

Cheese & Garlic Biscuits image

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

2-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon ranch salad dressing mix
1 cup buttermilk
TOPPING:
1/2 cup butter, melted
1 tablespoon minced chives
1/2 teaspoon garlic powder
1/2 teaspoon ranch salad dressing mix
1/4 teaspoon pepper

Steps:

In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)

Garlic Cheese Biscuits Aka ( Red Lobster Biscuits) image

They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!

Provided by Chef Teer

Categories Breads

Time 40m

Yield 1 Cookie Sheet, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
2/3 cup milk
1/2-1 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon parsley flakes

Steps:

Mix all Ingredients & Bake @ 350 Till Golden Brown.

Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6

CHEESE GARLIC BISCUITS II

Cheese Garlic Biscuits II image

Cheese garlic biscuits like those served at a certain famous seafood restaurant.

Provided by Marge

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
¼ cup butter, melted
1 clove garlic, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g

CHEESY GARLIC BISCUITS (RED LOBSTER CLONE)

Cheesy Garlic Biscuits (Red Lobster Clone) image

My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.

Provided by PrimQuilter

Categories Breads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick baking mix
2/3 cup ice cold water
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried parsley

Steps:

Heat oven to 450 degrees.
Combine bisquick, water and cheese until soft dough forms.
With ice cream scoop, drop dough onto ungreased pan.
Bake 8-10 minutes or until brown.
Spread:.
Combine garlic powder, melted butter, salt and parsley.
Brush over hot biscuits and remove them from pan.

RED LOBSTER GARLIC CHEESE BISCUITS

Red Lobster Garlic Cheese Biscuits image

This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

Provided by Jenny White

Categories Quick Breads

Time 26m

Yield 20 Biscuits, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture
1 1/2 cups grated cheddar cheese
1/2 cup grated parmesan cheese
1 1/4 cups milk
1 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
melted butter

Steps:

Preheat oven to 450*.
Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
Cut in Crisco or butter until mixture resembles cornmeal.
Fold in cheese.
Add milk and mix gently.
Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
Brush tops with melted butter.
Bake for 12-14 minutes or until golden brown.
*Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

RED LOBSTER CHEESE BISCUITS

Red Lobster Cheese Biscuits image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Provided by Bob 2

Categories Breads

Time 15m

Yield 10 large biscuits, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Steps:

Preheat oven to 450*.
Combine mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10 large biscuits.

Nutrition Facts : Calories 459.2, Fat 27.5, SaturatedFat 13.7, Cholesterol 52.3, Sodium 856.8, Carbohydrate 42.7, Fiber 1.4, Sugar 7.5, Protein 10.1

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