Cheese Fritters Recipes

CHEESE FRITTERS

Cheese Fritters image

These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

Provided by Rachel

Categories Bread Quick Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup drained cottage cheese
1 egg
¼ cup half-and-half
1 cup all-purpose flour
1 ¾ teaspoons baking powder
¼ teaspoon salt
2 tablespoons white sugar
1 teaspoon ground nutmeg
4 cups vegetable oil for frying
3 tablespoons confectioners' sugar

Steps:

In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

Nutrition Facts : Calories 882.6 calories, Carbohydrate 15.7 g, Cholesterol 24.2 mg, Fat 90.4 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 12.7 g, Sodium 244.4 mg, Sugar 5.1 g

CHEESE FRITTERS

Cheese Fritters image

I learnt to make these at college, and have been making them ever since. They are perfect for drinks nibbles, or as part of a larger snack buffet. I use them for footie snacks with lots of dips-the only complaint I get is that I never make enough!! Servings are approximations, as it depends on the size you make them.

Provided by Noo8820

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 pint water
4 ounces butter or 4 ounces margarine
5 ounces flour
4 eggs
4 ounces grated parmesan cheese
salt
cayenne pepper
oil (for deep frying)

Steps:

Bring the water and butter to a boil in a thick bottomed pan. Remove from heat.
Add the flour, beating it in with a wooden spoon.
Return to a gentle heat, and mix well, until the mixture starts to leave the sides of the pan. Remove from the heat and allow to cool slightly.
Gradually add the eggs, beating well. Add the cheese and seasonings.
Using a spoon, scoop walnut sized pieces of mixture and deep fry in hot fat (185 degrees), or use two spoons and 'quenelle' them into cigar shapes by transferring from one spoon to another.
Allow to cook for approx 10 minutes. Drain and serve with an added sprinkling of parmesan.

Nutrition Facts : Calories 526.2, Fat 36.2, SaturatedFat 21.1, Cholesterol 271.9, Sodium 710.2, Carbohydrate 28.6, Fiber 1, Sugar 0.6, Protein 21.1

CHEESE FRITTERS

Cheese Fritters image

This is from the Foodcourt column, Weekend on 'Snack-time specials'. A good appetiser for cheese lovers!

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

150 g mozzarella cheese, grated
1 1/2 cups all-purpose flour
1 3/4 cups milk
1/2 cup butter or 1/2 cup margarine
1 egg, beaten
2 -3 green chilies, washed and chopped
1 tablespoon chopped fresh mint leaves
1/2 teaspoon red chili powder
oil, to deep fry
salt

Steps:

Warm the milk in a skillet.
Slowly mix in the flour.
Add butter or margarine.
Keep stirring on low flame until well combined.
Remove from heat.
Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
Mix well and allow to cool.
Divide the mixture into small marble sized equal balls.
Heat oil in a wok.
Deep-fry the prepared marble sized balls in the hot oil.
Drain on clean paper kitchen napkins.
Arrange on a serving platter.
Serve with toothpicks stuck into each ball.
This goes well with Heinz Tomato Ketchup or a chutney.

Nutrition Facts : Calories 583.6, Fat 37.1, SaturatedFat 22.4, Cholesterol 158.4, Sodium 474.3, Carbohydrate 44, Fiber 1.8, Sugar 1.8, Protein 19

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