Coleslaw Moms Recipes
COLESLAW RECIPE
This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Shred cabbage and carrots.
- Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.
Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MOM'S BEST COLESLAW
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
KENTUCKY COLESLAW
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
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