Cheese Dipping Sauce Recipes

BEST CHEESE SAUCE

Best Cheese Sauce image

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

Steps:

Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

CREAM CHEESE DRESSING/DIPPING SAUCE

Cream Cheese Dressing/Dipping Sauce image

From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

Provided by ImPat

Categories Cheese

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

50 g cream cheese (Philadelphia was recommended, have at room temperature)
2 tablespoons lemon juice
1 tablespoon olive oil

Steps:

Put all ingredients in a bowl and using hand or bench mixer and blend well together.
Drizzle over salad or present as a dipping sauce.

Nutrition Facts : Calories 148.7, Fat 15.4, SaturatedFat 5.8, Cholesterol 27.6, Sodium 80.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 1.5

BLUE CHEESE DIPPING SAUCE

Blue Cheese Dipping Sauce image

Make and share this Blue Cheese Dipping Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

4 ounces blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup plain low-fat yogurt
1/2 teaspoon hot pepper sauce
1/4 teaspoon black pepper
sea salt

Steps:

Combine blue cheese, mayo, yogurt, hot pepper sauce, and pepper in a bowl.
Taste for seasoning, adding salt if needed.

Nutrition Facts : Calories 624.9, Fat 49.2, SaturatedFat 18.8, Cholesterol 82, Sodium 1710.3, Carbohydrate 26.5, Fiber 0.1, Sugar 11.2, Protein 21.2

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