Balsamic Glazed Chicken And Bell Pepper Sandwiches Recipes

BALSAMIC GLAZED CHICKEN AND BELL PEPPER SANDWICHES

Steps:

• Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
• Sprinkle 1/4 teaspoon salt over chicken.
• Add chicken to pan; cook 1 minute on each side or until lightly browned.
• Add 1/4 cup vinegar; cook 2 minutes or until chicken is done and vinegar is syrupy.
• Remove chicken mixture from the pan; cover and keep warm.
• Wipe pan clean with a paper towel.
• Return pan to medium-high heat; add remaining 2 teaspoons oil.
• Add bell pepper and onion; sauté 7 minutes or until tender.
• Stir in remaining 1/4 teaspoon salt and remaining 1/4 cup vinegar; cook 1 minute or until vinegar is syrupy.
• Cut foccaccia loaves in half horizontally.
• Arrange chicken mixture evenly over bottom halves of bread; top with bell pepper mixture.
• Arrange cheese over pepper mixture, and sprinkle with black pepper.
• Top with top halves of bread.
• Place a cast-iron or heavy skillet on top of sandwiches; let stand 5 minutes.
• Cut each sandwich into 6 wedges.