Cheese Chive Coleslaw Recipes

ORIGINAL BLUE CHEESE COLESLAW

Original Blue Cheese Coleslaw image

The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.

Provided by jodi

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup crumbled blue cheese
2 lemons, juiced
⅓ cup mayonnaise
salt and black pepper to taste
6 stalks celery, thinly sliced
4 green onions with tops, thinly sliced
1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots

Steps:

Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g

CHEESE & CHIVE COLESLAW

Cheese & chive coleslaw image

Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham

Provided by Good Food team

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 8

Ingredients

1 white cabbage (about 400g/14 oz)
1 carrot , coarsely grated
1 red onion , halved and thinly sliced
3 tbsp good-quality mayonnaise
3 tbsp low-fat natural yogurt
1 tsp Dijon mustard
20g pack chives
100g reduced-fat mature cheddar , grated

Steps:

Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.74 milligram of sodium

CHEESE COLESLAW

Cheese Coleslaw image

Perfect with salad, lovely with sausages, I think i've finally found the right combination of vegetables for this quick coleslaw. I like it with quite a lot of cheese, served on some crispy lettuce. The recipe works just as well with white onions (my partner doesn't like red onion) and keeps well in the fridge for a few days.

Provided by Shoanib

Categories Vegetable

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 large white cabbage
3 large carrots
1 small red onion
3 tablespoons mayonnaise
black pepper
mature cheddar cheese

Steps:

Slice onion, shred cabbage and grate the carrots and cheese.
Put everything in a bowl with the mayonnaise and black pepper.
Add as much or as little grated cheese as you like (experimentation is the only way to find the best amount for you).
mix well and chill for a couple of hours before serving.

Nutrition Facts : Calories 55, Fat 2, SaturatedFat 0.3, Cholesterol 1.4, Sodium 72.1, Carbohydrate 9.1, Fiber 2.7, Sugar 4.8, Protein 1.5

CREAMY COLESLAW WITH CHIVES AND SHALLOTS

Creamy Coleslaw with Chives and Shallots image

Categories Salad Side No-Cook Mayonnaise Chive Cabbage Sour Cream Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

1 cup sour cream
6 tablespoons mayonnaise
1/4 cup finely chopped fresh chives
3 1/2 tablespoons white wine vinegar
3 tablespoons minced shallots
3 tablespoons sugar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 2-pound head green cabbage, thinly sliced (about 14 cups)

Steps:

Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.

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