Cheese Canapes Recipes

CHEESE CANAPES

Steps:

• Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
• The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

CUCUMBER & BLUE CHEESE CANAPéS

Steps:

• Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish.
• Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme. Keep chilled until ready to serve. Will keep in the fridge for up to one day.

QUICK CHEESE CANAPES

Steps:

• Mix ingredients well and chill for 1 hour.
• Preheat oven to 350*.
• Roll mixture into 1 inch balls and place on ungreased cookie sheet.
• Bake for 10 minutes or until golden brown.

CHEESE & PINEAPPLE CANAPéS

Steps:

• Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
• Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.