FRENCH TOAST SCONES
Make and share this French Toast Scones recipe from Food.com.
Provided by Peaches n Cream
Categories Breakfast
Time 27m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the flour, baking powder, salt, and sugar together.
- Cut in the butter. A food processor works best, but doing by hand will work too. Just make sure there is no chunks of butter left over after cutting into mixture. And then put the flour mixure in a large bowl. Mix cinnamon chips into the flour mixture.
- Whisk together the milk, egg, butter flavoring, maple flavoring, and maple syrup in separate bowl then add to flour mixture, mix together.
- If the mixture is to thin add a little flour till it is a consistency you can work with. Take out of bowl and make into a ball, flatten to were it is about an inch thick. Cut into about 12 or less pie type slices ( Depends how big you want them) and put onto a lightly greased cookie sheet.
- Cook at 450 for 12-15 minutes.
Nutrition Facts : Calories 166.6, Fat 4.9, SaturatedFat 2.9, Cholesterol 27.6, Sodium 265.7, Carbohydrate 27.5, Fiber 0.6, Sugar 10.2, Protein 3.2
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- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together flours, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- Cut in butter using a pastry blender or a fork. Stir in yogurt, milk, vanilla extract, and egg until just combined.
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- In the bowl of a food processor (in or in a large bowl), add the dry ingredients and pulse several times to combine well. With food processor on low, add butter chunks and process until butter resembles coarse meal. (If doing by hand, cut butter in with two knives or a pastry cutter). Add just enough milk to the mixture until dough comes together into a slightly sticky dough (You may not need all of it). Remove to a lightly floured surface and knead gently and form into a ball.
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