Cheese Blintz Souffle Recipes

CHEESE BLINTZ SOUFFLéS WITH BLUEBERRY BALSAMIC SAUCE

Steps:

• In a medium saucepan, stir together sugar, cornstarch and water. Bring to a boil, reduce heat to medium and cook, stirring occasionally, for 5 minutes or until sugar dissolves.
• Stir in blueberries and cook, stirring occasionally for 10 minutes.
• Reduce heat to low, add butter and stir until melted. Stir in balsamic vinegar. Remove from heat and set aside.
• Preheat oven to 350 degrees. Butter 6 individual (6- to 8-ounce) soufflé dishes or 6 large ramekins.
• Using an electric mixer or food processor, blend together the eggs, sour cream, orange juice, butter, 2 1/2 tablespoons sugar and baking powder.
• Add flour and blend until smooth. Pour half the batter (about 1/4 cup each) into the prepared baking dishes.
• Beat together the cream cheese, cottage cheese, egg yolks, vanilla and remaining 1/2 tablespoon sugar. Drop by spoonfuls over the top of the batter in the baking dishes.
• Gently drizzle remaining batter over the top (about 1/4 cup per dish).
• Put ramekins on a large baking sheet and bake uncovered, for 30 to 35 minutes or until puffed, set in the center and golden brown.
• Serve with warm sauce spooned over the top. Garnish with additional fresh blueberries.

BLINTZ SOUFFLE

Steps:

• 1. Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
• 2. Mix all the other ingredients together.
• 3. Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.

EASY BLINTZ SOUFFLE

Steps:

• Melt butter in an 9"x13" pan.
• Place blintzes over butter in one layer.
• Blend the other ingredients with the eggs and pour over the blintzes.
• Bake 45 minutes at 350°F or until the top starts to brown.
• The souffle can be served with powdered sugar, strawberries, or any other fruit.

QUICK-AND-EASY CHEESE BLINTZ CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
• In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
• Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
• Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.

BLINTZ SOUFFLE'

Steps:

• Melt butter in 9x13 casserole.
• Put the 12 blintzes in the buttered casserole to cover bottom.
• Mix all ingredients together and pour over the blintzes.
• Bake at 350* for 45 minutes to 1 hour.

BLINTZ SOUFFLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
• Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

CHEESE BLINTZ SOUFFLE

Steps:

• line up blintzes in a 9x13 pan beat all other ingredients for 5 min and then pour evenly over blintzes. bake 350 degrees for 50 minutes. serve with a dallop of sour cream or apple sauce