SMOTHERED CHICKEN
Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy. This will bring the family to the dinner table in a flash!
Provided by Kathleen
Categories Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Pat chicken pieces dry with paper towels. Sprinkle chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, spread 3/4 cup all-purpose flour. Dredge chicken pieces, one at a time, in flour mixture, shaking off any excess.
- Heat vegetable oil in a Dutch oven over medium-high heat. Add half the chicken pieces, skin side down, cooking 4-6 minutes until nicely browned. Remove browned chicken to a plate. Repeat with remaining chicken pieces, adjusting heat as need, so not to burn the flour.
- Pour off all but 3 tablespoons of the oil. Reduce the heat to medium-low and add the onions, celery, garlic, and carrots and cook until veggies are soft, 7-8 minutes. Sprinkle remaining 3 tablespoons of all-purpose flour over veggies and stir to combine. Continue to cook for 1 minute. Mix in broth, poultry seasoning, cayenne pepper, 2 teaspoon salt, 1/4 teaspoon black pepper. Bring to a boil and reduce heat to low. Nestle chicken pieces into sauce along with any accumulated juices. Partially cover and simmer chicken 30-40 minutes, or until cooked through and tender.
- Transfer chicken to a deep platter. Adjust gravy seasoning if needed, then pour over chicken. Sprinkle with parsley and serve.
Nutrition Facts : Calories 280 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 1 mg, Sodium 715 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 /4 of the recipe
EDNA LEWIS'S SMOTHERED RABBIT
Edna Lewis's family looked forward to visitors during hunting season, and they would prepare elaborate, generous breakfasts like this smothered rabbit to fortify them. You brown the rabbit in butter and bacon fat, drape it with sweet onions and then slowly cook it until the onions give up their juices. The Lewises served it with biscuits or corn muffins, jellies or preserves, oatmeal and coffee or hot cocoa.
Provided by Francis Lam
Categories main course
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Roll the pieces of rabbit in the seasoned flour, and let them set for 20 minutes.
- Heat a large skillet, and cook the butter until it foams, then add the bacon pieces. When they become a bit browned, remove them with a slotted spoon, and put in the pieces of rabbit, except the four front quarter pieces (they can be used later in a soup or stew).
- Brown on both sides, and sprinkle over the browned pieces with defatted bacon, onion or shallot and 1/4 cup water. Cover, and set into oven at 300, or leave to cook on burner slowly for 45 minutes. Serve hot as you would serve fried chicken.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 29 grams, Fiber 2 grams, Protein 65 grams, SaturatedFat 12 grams, Sodium 404 milligrams, Sugar 1 gram, TransFat 0 grams
SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
SMOTHERED RABBIT /CHICKEN
This is a family favorite,all my kids,grandkids,and great grandkids loves rabbit.(in and out of the pot lol)I've cooked venison, bear,squirrel,turtle,quail,pheasant,and squib. No raccoon,snake,or opossum,I have to draw the line on them. Hope you give this a try even if you use chicken. NOTE: We raise our own...
Provided by Linda Woodham
Categories Wild Game
Time 2h
Number Of Ingredients 14
Steps:
- 1. mix marinade in ziplock bag. wash meat and put in bag,seal bag and rub meat with marinade,lay flat on a cookie sheet refrigerate.turn bag often
- 2. when ready to cook your meat,take meat out of bag and rinse thoroughly.rinse the onion,set aside.
- 3. mix flour,paprika,salt in ziplock bag or bowl dredge chicken in flour mix shaking off extra flour.
- 4. in large skillet,heat butter and oil on med. high until sizzling do not burn. add meat, turn down to med. let cook for 10 min, each side, add more butter and oil if needed,your meat should be golden on both sides.
- 5. if there more than about 2 tablespoons of oil/butter left in pan drain off. now pour your chicken broth over meat add your rinsed onion from your marinade, add bouillon
- 6. let simmer on med.low for and 1 - 1 1/2 hours, all depends on how big your pieces are. DO NOT COVER.
- 7. This makes a gravy out of this world. I serve with mashed potatoes or rice and buttermilk biscuits,and a green veg. or fresh salad
More about "smothered rabbit chicken recipes"
SMOTHERED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CREAMY SMOTHERED CHICKEN AND GRAVY RECIPE
From pinterest.com
19 SMOTHERED CHICKEN RECIPES IDEAS | RECIPES, SMOTHERED CHICKEN ...
From pinterest.com
SMOTHERED RABBIT - RECIPES - COOKS.COM
From cooks.com
16 SMOTHERED CHICKEN IDEAS IN 2022 | SMOTHERED CHICKEN, CHICKEN ...
From pinterest.com
CAJUN SMOTHERED CHICKEN | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
TEXAS ROADHOUSE SMOTHERED CHICKEN RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
SMOTHERED RABBIT - RECIPE - COOKS.COM
From cooks.com
SMOTHERED CHICKEN | SMOKIN’ AND GRILLIN’ WIT AB’S
From smokinandgrillinwitab.com
SMOTHERED CHICKEN - JO COOKS
From jocooks.com
SMOTHERED RABBIT WITH GRAVY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SMOTHERED CHICKEN TEXAS ROADHOUSE RECIPE (COPYCAT) - HOTSALTY
From hotsalty.com
ONE PAN SMOTHERED CHICKEN - THE SALTY MARSHMALLOW | RECIPE
From pinterest.com
26 BEST SMOTHERED RABBIT RECIPE IDEAS - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love