Cheese Ball With Tuna Recipes

TUNA CHEESE BALL

Steps:

• Drain tuna.
• Mix and blend.
• Shape into a ball.
• Serve with crackers, pita or chips.

CHEESE BALL WITH TUNA

Steps:

• Using a fork flake tuna into small little bits into a bowl.
• Add the cream cheese to the bowl and mash with the fork until everything is well combined.
• Add the dijon a small sprinkle of salt and pepper to taste and continue mashing.
• Add the hot sauce to taste! I add up to a full tablespoon, sometimes more, but this is entirely up to your preference. Add a small amount at a time and taste as you mash until you achieve a flavour you like!.
• Scoop the mixture onto the center of a piece of plastic wrap. Wrap tightly and shape into a ball as you roll. Toss it into th fridge until chilled, or into the freezer for 30 mins or so it you are really strapped for time.
• Serve on a platter with crackers!
• **OPTIONS**.
• You can use a different canned fish too! Try Crab or Salmon!
• Try rolling the ball in finely chopped nuts or grated cheese!
• You can omit the hot sauce and dijon and try other seasonings of your choice! (fresh herbs? garlic? hot peppers?).

TUNA BALL

Steps:

• In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

TUNA PARTY BALL

Steps:

• Drain tuna. Soften cream cheese. Combine tuna, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
• Mix well;chill for several hours.
• Shape tuna mixture into ball;roll in nuts and parsley.
• Serve with assorted crackers.