Charleston Yellow Squash Casserole Recipes
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
CHARLESTON YELLOW SQUASH CASSEROLE
Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified to be lower-fat, came from "Entertaining at the College of Charleston", by Zoe D. Sanders
Provided by BeachGirl
Categories Cheese
Time 1h10m
Yield 1 9x13x2 inch scasserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix cheeses together and set aside.
- Steam squash and onions for 10 minutes or until tender.
- Drain.
- Add 1-3/4 cups of cheeses and all other ingredients (except paprika) together.
- Pour into a 2-quart casserole dish (9x13x2-inch).
- Sprinkle remaining cheese on top.
- Just before baking, sprinkle top with paprika, and bake at 350 degrees for 45 minutes or until slightly browned on top.
- ***This freezes beautifully.
- Defrost/thaw before baking.
- ***.
Nutrition Facts : Calories 158, Fat 6.7, SaturatedFat 3.9, Cholesterol 18.5, Sodium 879.4, Carbohydrate 13.4, Fiber 1.8, Sugar 4.3, Protein 11.7
YELLOW SQUASH CASSEROLE
Make and share this Yellow Squash Casserole recipe from Food.com.
Provided by foxysnana
Categories Cheese
Yield 1 batch
Number Of Ingredients 7
Steps:
- Boil squash.
- Saute onion and pepper in butter.
- Make white sauce and add cheese. Mix squash, onion, pepper and pimiento with cheese sauce. Put buttered cracker crumbs on top.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 1473.4, Fat 105.5, SaturatedFat 46.5, Cholesterol 168.4, Sodium 3112.6, Carbohydrate 89.8, Fiber 11.7, Sugar 39.4, Protein 52.4
YELLOW SQUASH CASSEROLE
Make and share this Yellow Squash Casserole recipe from Food.com.
Provided by Mrs. Hughes
Categories Vegetable
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine and pour over stuffing mix.
- Combine vegetables with soup and sour cream.
- Add 1 cup of stuffing mix and 1/2 of the cheese.
- Top with remaining stuffing.
- Bake at 350 degrees for 45 minutes.
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- Add 1-3/4 cups of the cheese and all the other ingredients (except paprika) together. Pour into a 2-quart casserole dish (9x13x2-inch). Sprinkle the remaining cheese on top.
- Just before baking, sprinkle the top with paprika, and bake at 350 degrees for 45 minutes or until slightly browned on top.
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