Crab Cheese Hors Doeuvres Recipes
QUICK AND EASY CRAB MELTS
Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.
Provided by April J Harris
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
- Meanwhile, mix the crab meat with the mustard, red pepper, and celery.
- Add crème fraîche or sour cream as well as salt and pepper to taste. Mix together gently.
- Divide the crab mixture between the pieces of bread and top with the cheese slices.
- Return the crab and cheese topped bread to the oven for five to ten minutes, or place under the broiler or grill, until the cheese is bubbling and brown.
- The cheese gets very hot, so allow these to cool a bit before serving one half of the panini or ciabatta to each person, or cutting into small pieces to serve as hors d'oeuvres.
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CRAB ON CRACKERS HORS D'OEUVRES WITH A TWIST
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually, I'm make a bunch of these up for one of my clients, and I'll probably save a few for my July 4th party coming up this...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all your ingredients
- 2. Sauté the bacon until crisp, but not too crisp
- 3. Remove from pan and allow to drain and cool on some paper towels
- 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
- 5. Chop the bacon into small pieces and reserve.
- 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
- 7. Carefully fold in the crab until fully incorporated.
- 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
- 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
- 10. Serve with a lemon or lime wedge. Enjoy.
- 11. Keep the faith and keep cooking.
SEAFOOD HORS D'OEUVRES
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Provided by ThatJodiGirl
Categories Crab
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cheese together.
- Add the rest of the ingredients.
- Drain shrimp or crabmeat.
- Add to mixture.
- Spread on muffins and broil until brown.
- Watch out, they can burn!
Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6
CRAB-CHEESE HORS D'OEUVRES
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.
Provided by Maureenie
Categories Crab
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Spread on muffins.
- Bake at 325 degrees for 15 minutes.
- Cut into quarters.
Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9
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