Cheese And Wild Boar Sausage Recipes

WILD BOAR FLORIDIAN SAUSAGE

Wild Boar Floridian Sausage image

Provided by Food Network

Time 2h5m

Yield 10 links

Number Of Ingredients 15

Ingredients

3 1/3 pounds wild boar meat
3/4 pound fatback
1 tablespoon fennel seeds
2 teaspoons anise seeds
2 teaspoons mixed-color peppercorns
1/4 cup fresh sage leaves
2 tablespoons fresh thyme leaves
24 grams sea salt
1/2 teaspoon sweet paprika
Pinch of cayenne pepper
5 cloves garlic
Zest of 1 lemon
Zest of 1 lime
Zest of 1 orange
1 length of fresh hog casing

Steps:

Dice the wild boar meat and fatback into cubes that will easily fit into a meat grinder. Partially freeze the meat and fatback to facilitate grinding, about 1 hour.
While your meat is freezing, toast the fennel seeds, anise seeds, and peppercorns in a dry pan on the stovetop until fragrant, and grind them in a spice grinder. Mix the ground fennel seeds, anise seeds and peppercorns with the sage, thyme, salt, paprika, cayenne, garlic and citrus zests in a large bowl.
When the meat and fatback are almost frozen, remove them from the freezer, and mix them with the other ingredients. Grind everything together through a medium-size die. Add a couple ice cubes at the end of the grinding to push out the last bit of meat in your grinder. Mix the meat vigorously in a stand mixer for a few minutes until the whole batch is very sticky. Pump the mixture into the sausage casings, and twist to create links of your preferred size (8 inches is ideal).

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