CHEESE AND PICKLE SAUSAGE ROLL RECIPE
This cheese and pickle sausage roll is a British favourite that has been given a makeover. Melted cheese and sharp pickle make this so moreish.
Provided by Jane Curran
Categories Lunch
Time 55m
Yield Serves: 12
Number Of Ingredients 5
Steps:
- Roll out the pastry to make a 30x22cm rectangle. Keep the trimmings for decoration. Put into the fridge while you make the filling.
- Pat out half the sausage meat to 30cm on a piece of baking parchment. This will make it easier to roll up.
- Spoon the pickle over the centre of the sausage meat then put a line of the cheese through the centre. Pat over the rest of the sausage meat.
- Use the parchment to roll it into a long sausage, keeping the cheese and pickle in the centre as much as possible.
- Brush the pastry edges with egg, then put the sausage in the centre and join the pastry together around it. Flip it over onto an oiled baking tray. Brush all over with the glaze then decorate and glaze again. Chill until ready to bake it.
- Heat the oven to 220C. Bake for 35 mins. Serve hot, at room temperature or cold.
Nutrition Facts : @context https, Calories 267 Kcal, Fat 17 g, SaturatedFat 8 g
SAUSAGE AND CHEESE ROLLS WITH SAGE OIL
Get creative with the fillings: Try different meats or go with all veggies.
Provided by Eddie Jackson
Categories appetizer
Time 55m
Yield 16 rolls
Number Of Ingredients 10
Steps:
- Place a pizza stone on the middle oven rack and preheat to 500˚ F. Place a baking sheet on top of the pizza stone.
- Warm the olive oil in a small skillet or saucepan over medium heat. Add the sage, red pepper flakes and garlic. Remove from the heat and let cool slightly; season with salt.
- Divide the sausage into 16 small balls. Cook in a medium nonstick skillet over medium heat, stirring occasionally, until browned and cooked through, 8 to 10 minutes. Remove to a paper towel-lined plate to drain.
- Divide the dough into 16 balls (about 2 inches each). Flatten and shape each into a 3 1/2-inch round on a lightly floured surface. Put 1 piece of cooked sausage in the center of each round and top each with a few cubes of cheese. Very lightly brush the edges of the dough with water. Bring the edges of the dough toward the center, lightly pleating to form a tight package; pinch to seal. Turn seam-side down; using a metal skewer dipped in flour, make a hole in the center of each dough ball to create a steam vent.
- Remove the hot baking sheet from the oven and carefully line with parchment paper; place the dough balls on the baking sheet, spacing them 2 inches apart. Brush liberally with the sage oil. Transfer the baking sheet to the pizza stone and bake 5 minutes, then rotate the pan and bake until the rolls are golden brown, about 10 more minutes. Remove from the oven and brush with more sage oil. Sprinkle with the parsley and serve immediately with the remaining sage oil for dipping.
CHEESE & PICKLE PINWHEELS
Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They're ideal for summer picnics or buffets
Provided by Esther Clark
Categories Buffet, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.
Nutrition Facts : Calories 166 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
CHEESE & ONION ROLLS
Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy
Provided by Sophie Godwin - Cookery writer
Categories Buffet, Canapes, Dinner, Lunch, Snack, Supper, Cheese Course
Time 1h25m
Number Of Ingredients 14
Steps:
- To make the pastry, sift the flour into a large bowl, then stir in the mustard powder, cayenne and 1 tsp salt. Grate the butter into the flour, dipping the end of the block in flour from time to time to prevent it from clumping. Stir the flour and butter together using a table knife, then pour in 120ml ice cold water, mix and bring together to form a dough. Flatten the dough into a disc, wrap in cling film and chill in the fridge for 1 hour.
- Meanwhile, make the filling. Cook the potatoes in a pan of salted water until tender, then drain and steam dry for a few mins before mashing and leaving to cool. Melt the butter in a frying pan until foaming. Add the onions and a pinch of salt, and cook, stirring occasionally, over a medium heat until they're completely soft and starting to caramelise. Add to a bowl with the potato. Once cool, stir in the thyme leaves, mustard, cheese and gherkins or pickled onions, and season to taste. Set aside.
- Line a baking tray with baking parchment. On a lightly floured surface, roll the pastry out into a large rectangle around 3mm thick. Cut the pastry into eight rectangles, then divide the filling equally between them, squashing it into a sausage shape down the long length of one side of each rectangle, leaving a 5cm gap at each end. Brush the exposed pastry with a little egg, then fold in the short sides of the rectangle and roll the empty half of pastry over the filling so that it is completely encased. Press the edge to seal it, then crimp the two shorter ends with a fork. Repeat with each roll, then transfer to the lined baking tray and chill in the fridge for 20 mins. Can be frozen at this point.
- Heat oven to 200C/180C fan/gas 6. Take the rolls out of the fridge, brush all over with the beaten egg, then scatter with the nigella seeds. Bake on the top shelf of the oven for 40 mins or until deeply golden and crisp. Serve hot or cold with your choice of sauce.
Nutrition Facts : Calories 529 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium
SAUSAGE CHEESE BREAD ROLL RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 4
Steps:
- Roll dough into approximately 12 x 15-inch rectangle. Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough. Roll up the dough like a jelly roll and place into a greased or Spam sprayed bundt pan. Let rise in a warm area until it gets puffy (about an hour). Cook on platesetter (feet down) at about 375°F dome temperature. Place bundt pan on platesetter and cook until top is golden brown (usually about 35 to 45 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy. Cook's note: We quite often do the preparation and assembly the night before and leave in the bundt pan in the fridge, covered with a wet towel to keep dough from drying. The next morning take the bundt pan out of the fridge before starting. By the time the oven is ready and stabilized the dough has warmed up and risen some.
SALAMI, CHEESE AND PICKLE KABOBS
Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 40
Number Of Ingredients 4
Steps:
- Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
- For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
Nutrition Facts : Calories 20, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 0 g, TransFat 0 g
More about "cheese and pickle sausage roll recipes"
BRANSTON PICKLE SAUSAGE ROLL RECIPE | BRANSTON
From bringoutthebranston.co.uk
Servings 4Total Time 45 minsEstimated Reading Time 1 min
SAUSAGE ROLLS WITH PICKLE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 6
SAUSAGE ROLLS WITH CHUTNEY & CHEESE RECIPE | BRANSTON
From bringoutthebranston.co.uk
HOW TO MAKE CRISPY CHEESE PICKLE CHIPS - LOW CARB …
From lowcarbinspirations.com
CHEESE AND CHUTNEY SAUSAGE ROLLS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
HOW TO MAKE CHEESE AND PICKLE SAUSAGE ROLLS
From bumpandbeyondblog.co.uk
CHEDDAR AND PICKLED ONION SAUSAGE ROLLS - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
4/5 (21)Category SnackCuisine BritishTotal Time 1 hr
- Remove the skins from the sausages and place the sausage meat in a bowl with 150g of the grated cheese and the chopped pickled onions. Mix together well, using either your hands or with a wooden spoon.
- Cut the puff pastry in half and roll out one half on a lightly floured surface to a rectangle measuring about 16 x 40cm. Spread half the brown sauce down the central third of the pastry.
- Shape half the filling into a long log then place it about 4cm in from one long edge of the pastry. Brush the far edge with beaten egg and then fold the pastry over the filling, pressing the edges with a fork to seal.
- Bake for 30 minutes or until the rolls are golden, risen and flaky. Remove from the oven and allow to cool slightly. Serve warm, with extra brown sauce for dipping.
PORK CHEDDAR AND ONION SAUSAGE ROLLS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY CHEESY PUFF PASTRY SAUSAGE ROLLS - LAVENDER AND LOVAGE
From lavenderandlovage.com
CHEESE AND PICKLE SAUSAGE ROLL RECIPE - REG BEV WIL
From reg-bev-wil.blogspot.com
CHUTNEY & CHEESE SAUSAGE ROLLS WITH PUFF PASTRY
From feastgloriousfeast.com
SUMMER RECIPES: MEDITERRANEAN SAUSAGE ROLLS AND CHEESE AND …
From thenationalstudent.com
CHEESE & BRANSTON PICKLE PUFFS RECIPE | BRANSTON
From bringoutthebranston.co.uk
SAUSAGE, PICKLES, AND CHEESE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
OF PASTA BELLE ROMA AND FRIED FISH: TRY THESE RECIPES FOR THE NEW …
From mid-day.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love