Cathys Super Shrimp Dip Recipes
SUPER SHRIMP DIP
Make and share this Super Shrimp Dip recipe from Food.com.
Provided by Michelle Berteig
Categories Cheese
Time 10m
Yield 4 1/2 cups, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients on a bowl using a mixer or food processor until smooth.
- Refrigerate 2-3 hours.
- Tastes better if made ahead.
Nutrition Facts : Calories 147.1, Fat 13.1, SaturatedFat 5.5, Cholesterol 47, Sodium 245.6, Carbohydrate 4.5, Fiber 0.1, Sugar 1.7, Protein 3.4
CATHY'S SUPER SHRIMP DIP
My husband's cousin has brought this the past several years to our Christmas dinner and its always a big hit with everyone.Make the dip a day ahead to allow the flavors to blend.The dip may be halved and I've used a combination of low-fat and fat-free mayo and less fat cream cheese with success.
Provided by Leslie in Texas
Categories < 30 Mins
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
- Add mayonnaise to desired consistancy. ( I use a little less than the full quart).
- Add hot sauce to taste, but enough to give the dip a light pink color.
- Refrigerate, covered,at least 8 hours to allow the flavors to blend.
- Serve with your favorite chips, crackers and/or veggies.
Nutrition Facts : Calories 3604.3, Fat 268.7, SaturatedFat 65.7, Cholesterol 1507.2, Sodium 6377.2, Carbohydrate 163.1, Fiber 1.7, Sugar 43.7, Protein 144.6
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