Cheese And Ham Scrolls Recipes

EASIEST EVER HAM AND CHEESE PIZZA SCROLLS

Steps:

• preheat oven to 200 degrees
• Spread the puff pastry with the tomato paste, then the herbs.
• Cover with the ham and cheese and roll up like scrolls.
• Cut into 2 cm wide rounds.
• Space out on a baking tray lined with baking paper or a silicone liner.
• Bake for 15 minutes at 200 degrees.

HAM AND CHEESE PINWHEELS

Steps:

• Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
• Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
• Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.

AIR FRYER HAM AND CHEESE CRESCENT ROLLS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
• Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
• Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.

CHEESE AND HAM SCROLLS

Steps:

• Preheat the oven to 200c.
• Place the flour, baking powder and sea salt in a large bowl and mix together well. Make a well in the centre of the flour and gradually add the milk and buttermilk, stirring with a wooden spoon until a soft dough forms.
• Turn dough out onto a lightly floured surface and knead until smooth.
• Roll out the dough to a 30cm square.
• Put the tomatoe puree, barbeque sauce and oregano leaves in a bowl and mix to combine, then spread the tomato mixture over the dough and then top with cheese and the ham.
• Roll the dough to enclose the mixture.
• Slice the roll into 15 pieces and place the scrolls side by side onto a baking tray lined with baking paper.
• Brush the tops of scrolls with the beaten egg and bake for 20 minutes or until scrolls are golden in colour.