Cheese And Cracker Meat Loaf Recipes

REMPEL FAMILY MEATLOAF

Rempel Family Meatloaf image

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Provided by Connie Levesque

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 9.5 g, Cholesterol 143.1 mg, Fat 23.5 g, Fiber 0.5 g, Protein 26.8 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 3 g

CHEESE AND CRACKER MEAT LOAF

Cheese and Cracker Meat Loaf image

Make and share this Cheese and Cracker Meat Loaf recipe from Food.com.

Provided by Jtrillich

Categories Meatloaf

Time 1h15m

Yield 1 slices, 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup finely diced red pepper
1 cup chopped onion
2 tablespoons shortening
1 1/2 lbs ground beef
2 cups coarsely crumbled saltines
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 lb cheddar cheese, cut into 1/2 inch cubes
1 tablespoon butter

Steps:

Saute red peppers and onions in shortening until soft. mix ground beef lightly with saltines, salt, paprika, pepper, eggs and milk until well blended. Add pepper and onion mixture then the cheese cubes. Pack lightly into oval shape and score top with criss cross pattern. Bake at 350 degrees for 1 hour or until brown.

Nutrition Facts : Calories 460.9, Fat 30.7, SaturatedFat 14.1, Cholesterol 142.2, Sodium 765.1, Carbohydrate 17.4, Fiber 1.1, Sugar 1.8, Protein 27.5

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