Spicy Cashew Chicken Bundles Recipes

SPICY CASHEW CHICKEN

Steps:

• In a medium sized bowl whisk together the soy sauce/tamari, vinegar, sugar and chicken stock together until combined.
• Once mixed together, spoon half of the mixture into a small bowl and set aside. In the larger bowl, add the starch and water and whisk until combined.
• Add the chicken to the bowl with the starchy-marinade, toss to coat and let marinate 10 minutes.
• In a large wok or skillet, add the sesame oil and warm over a medium-low heat. Add the white parts of the green onions, garlic, ginger and dried chilis. Cook 1-2 minutes, stirring frequently.
• Turn the heat up to high and add the chicken to the skillet along with the starchy marinade. Cook 5-7 minutes stirring often until the chicken is just about cooked through.
• Add the remaining marinade and cashews to the skillet and toss everything together cook another minute.
• Scatter the sliced green onions over the chicken, serve over rice and enjoy.

CHEESECAKE FACTORY'S SPICY CASHEW CHICKEN

Steps:

• Mix the ingredients into a bowl together.
• Combine all the ingredients together, in a bowl over ice. Keep COLD.
• Combine the sauce ingredients together and mix well.
• Toss the chicken with the seasoned flour.
• Put the batter into a large bowl with the chicken.
• Carefully combine the two until well coated.
• Heat the canola oil in a large pan or wok on medium high.
• Add the chicken pieces to the pan, and cook 3 minutes on each side until browned and crispy.
• Break apart any pieces that stay stuck together.
• Add the sauce and cashews into the pan. Add in the green onions.
• Toss all the ingredients together until well coated.
• Let cook for 30 seconds to a minute for the sauce to thicken.
• Garnish with sesame seeds, parsley and crushed cashews.

SPICY CASHEW CHICKEN

Steps:

• Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
• Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
• Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.

SPICY, GARLICKY CASHEW CHICKEN

Steps:

• In a blender or food processor, combine nuts, 2 tablespoons cilantro, oil, garlic, soy sauce, sugar, jalapeño, lime juice and 2 tablespoons water. Blend until smooth, scraping down sides as necessary. Taste and season with salt and pepper if desired.
• Season chicken all over with salt and pepper. Smear on enough cashew mixture to thoroughly coat pieces. (Set aside any remaining mixture.) Let marinate at room temperature while you heat grill or broiler. Or refrigerate for up to 12 hours before cooking.
• Preheat broiler or grill. Grill or broil chicken, turning frequently, until it is crisp and golden on outside and done on inside (cut a small nick to check), 20 to 30 minutes.
• Sprinkle chicken with remaining cilantro and serve with lime wedges and remaining cashew mixture.

SPICY CASHEWS

Steps:

• In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

SWEET & SPICY CASHEW CHICKEN

Steps:

• Combine sauce ingredients in a bowl and set aside.
• In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture.
• Heat wok or large frying pan on high and add oil; heat to hot, but not smoking.
• Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute).
• Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened.
• Add snow peas and sauce, cooking until sauce comes to a boil.
• Add cashews and sprinkle with sesame seeds.
• Serve immediately, over rice if you'd like-- YUM!