Cheese And Bacon Potato Rounds Recipes

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CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

BACON POTATO CHEESE ROUNDS



Bacon Potato Cheese Rounds image

If you love bacon and potatoes and cheese, this is an easy recipe that tastes good cold, too. I don't know if I read how to do this or made it up from leftovers, but I've taken it in a plastic bag to work, left it on the dashboard, and it is a hot meal! The prep time is for baking the potato, which may vary.

Provided by Kath in CA

Categories     One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

1 large potato, baked
2 -4 pieces bacon, cut in half
1 -4 ounce cheese (cheddar or whatever you like)
1 green onion, finely sliced
1/4 teaspoon chili flakes (optional)

Steps:

  • Bake potato and cut into 1/2" rounds.
  • Fry bacon on one side briefly, turn, and set potato rounds on top of each piece of bacon.
  • Wrap the bacon over the top and cover with cheese.
  • Press onions on top to seal the bacon cheese topping.
  • Cook until bacon is crisp on the bottom.
  • Sprinkle with chili flakes if desired.

Nutrition Facts : Calories 295.2, Fat 13.9, SaturatedFat 5.6, Cholesterol 24.5, Sodium 338, Carbohydrate 34.1, Fiber 4.2, Sugar 1.6, Protein 9.3

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