Cheddar Crisps With Roasted Grape Relish Recipes

BAKED CHEDDAR PARMESAN CHEESE CRISPS

Baked Cheddar Parmesan Cheese Crisps image

Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!

Provided by Maya | Wholesome Yum

Categories Snack

Time 12m

Number Of Ingredients 3

Ingredients

3/4 cup Parmesan cheese ((shredded))
3/4 cup Cheddar cheese ((shredded))
1 tsp Italian seasoning ((optional))

Steps:

Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving

ROASTED GRAPES

Roasted Grapes image

Provided by Food Network

Time 35m

Yield 4 cups

Number Of Ingredients 2

Ingredients

5 cups seedless red grapes
2 tablespoon olive oil

Steps:

Preheat the oven to 450 degrees F.
Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.

BASIC KETO CHEESE CRISPS

Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories Appetizers and Snacks Cheese

Time 17m

Yield 4

Number Of Ingredients 1

Ingredients

1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

GRAPE RELISH

Grape Relish image

This grape relish is delightful as a colourful topper on crostini, and makes a wonderful accompaniment to meats and cheeses. Plus, it's simple to make and easy to serve. For the ultra-perfect offering, include a bowlful of relish on your buffet platter along with artfully arranged crostini, assorted cheeses, ham, pate, grape clusters and a mix of interesting mustards.

Provided by Mary Jenny

Categories Grapes

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups finely chopped red and green seedless california grapes
2 tablespoons minced shallots
2 teaspoons chopped fresh thyme
1 tablespoon sherry wine vinegar
1 1/2 teaspoons sugar
1 teaspoon safflower oil or 1 teaspoon vegetable oil
1/4 teaspoon salt & freshly ground black pepper
1 baguette, sliced thinly

Steps:

In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.
To make the crostini, preheat the oven to 350°F Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.

Nutrition Facts : Calories 406, Fat 3, SaturatedFat 0.7, Sodium 657.7, Carbohydrate 80.3, Fiber 3.4, Sugar 9.9, Protein 15.4

GRAPE RELISH

Grape Relish image

This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.

Provided by Nana Lee

Categories Spreads

Time 40m

Yield 5 cups

Number Of Ingredients 13

Ingredients

1 lb red seedless grapes
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
2 tablespoons olive oil
2 1/2 ounces finely chopped pitted green olives (1/2 cup)
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/2 teaspoon finely chopped fresh jalapeno chile
1/2 teaspoon minced garlic
1/2 teaspoon finely grated fresh orange zest
1 tablespoon red wine vinegar
1/3 cup pine nuts (1 3/4 oz)

Steps:

Cut grapes in half vertically, the long way.
Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
Cool to room temperature on sheet on a rack.
Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
Spoon relish onto cheese crisps or other crackers and serve.

Nutrition Facts : Calories 204.7, Fat 14.8, SaturatedFat 1.6, Sodium 343.6, Carbohydrate 19.2, Fiber 1.9, Sugar 14.9, Protein 2.2

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