Cheddar Chive Onion Appetizer Bites Recipes

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CHEDDAR & ONION BITES



Cheddar & Onion Bites image

There's nothing cuter than cocktail rye bread. And nothing more delicious than topping those tiny slices with mayo, green onions and cheddar.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 16 servings

Number Of Ingredients 4

1/3 cup KRAFT Real Mayo Mayonnaise
1 green onion, thinly sliced
16 slices cocktail rye bread, toasted
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices

Steps:

  • Heat broiler.
  • Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
  • Place on baking sheet.
  • Broil 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 4 g

CHEDDAR, CHIVE & ONION APPETIZER BITES



Cheddar, Chive & Onion Appetizer Bites image

They look like they're from a fancy pastry shop, but these Cheddar, Chive & Onion Appetizer Bites are just made with cheese, butter and flattened bread.

Provided by My Food and Family

Categories     Meal Recipes

Time 39m

Yield 14 servings

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
14 slices whole wheat sandwich bread, crusts trimmed
1/4 cup butter, softened
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread and cheddar until blended.
  • Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly; cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 2 g, Protein 6 g

CHEDDAR-JALAPENO APPETIZER BITES



Cheddar-Jalapeno Appetizer Bites image

No fancy dough needed to make these fun jalapeño-spiked appetizer bites! You just need plain sandwich bread, butter and cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 39m

Yield 14 servings

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
14 slices white sandwich bread, crusts trimmed
1/4 cup butter, softened
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread and cheddar until blended.
  • Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 5 g

CHEESE- AND ONION-TOPPED APPETIZER ROUNDS



Cheese- and Onion-Topped Appetizer Rounds image

Cheese and onion topping provides a simple addition to these tasty baked bites that are made with Bisquick® mix. Perfect appetizers that's ready in 50 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 40

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/4 teaspoon garlic powder
1/2 cup boiling water
1/3 cup mayonnaise or salad dressing
1/3 cup shredded Cheddar cheese
1/3 cup shredded mozzarella cheese
3 tablespoons chopped green onions (3 medium)

Steps:

  • Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
  • Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
  • Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
  • Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 95 mg, Sugar 0 g, TransFat 0 g

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