Super Sonic Chili Recipes

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STROUPE'S SUPER SONIC CHILI



Stroupe's Super Sonic Chili image

Until his recent retirement, I worked with a man who taught me much of what I know about my job and much that I've had to ignore because of my upbringing (ha)! He also makes a mean pot of chili that is a "must have" at each year's work Christmas party. He shared the recipe with me, as best he could, although his method is more "throw it in the pot and taste it 'til it works." Enjoy!

Provided by Debbie Quimby @quimster

Categories     Beef

Number Of Ingredients 8

1 1/2 pound(s) round steak, cut into cubes
1 pound(s) sausage, hot (we use jimmy deans)
1 large onion, chopped
5-6 can(s) chili beans (we use bush's)
1 can(s) rotel tomatoes, hot
1 can(s) tomatoes, diced
1 can(s) tomato sauce
SPICES TO TASTE - CUMIN, GARLIC & CHILI POWDERS, TABASCO, CAYENNE PEPPER, CHIPOTLE SAUCE

Steps:

  • Brown the meats with the onion and drain.
  • Throw meats and remaining ingredients into a large pot and cook until it's ready.
  • This really is one of those "taste it as you put it together" recipes but it is so worth the little bit of angst you may feel over not having exact measurements. Serve it with cheese, sour cream, or try it over rice for a different twist ... but don't forget the crackers or Mexican cornbread!

SONIC CHILI RECIPE



Sonic Chili Recipe image

Sonic chili is a rich delicacy prepared with ground beef, kidney beans, Worcestershire sauce, and some spices. Immerse all the elements in a Ditch oven for 20 minutes and the delicious chili will be ready right in your kitchen.

Provided by Yamini Rathore

Categories     copycat

Time 30m

Number Of Ingredients 16

½ cup Ground beef
½ cup Onion
1 teaspoon Garlic
½ cup Kidney Beans
½ cup Chili Beans
½ cup Crushed Tomatoes
½ cup Beef Stock
1 teaspoon Ketchup
1 teaspoon Ancho Chili Powder
2 tablespoons Worcestershire Sauce
1 teaspoon Chili Seasoning
1 teaspoon Ground Cumin
1 teaspoon Coarse Salt
1 teaspoon Black Pepper
1 tablespoon Parsley
1 tablespoon Olive Oil

Steps:

  • Grease the Dutch oven with some olive oil as per the serving.
  • Add ground beef and onions to the pot,
  • Cook the beef and onions until they are translucent.
  • Add garlic to the onions and let it cook for another 2 minutes.
  • Further, add Worcestershire sauce, tomatoes, chili seasoning, and ketchup.
  • Add half a cup of beef stock to the chili.
  • Let all the elements emulsify and cook the chili for 5 minutes.
  • Moving forward, add some kidney beans, chili beans, ground cumin, black pepper, and ancho chili powder to the pot.
  • Simmer the chili for the next 15 minutes until the gravy is thickened and reduced to half.
  • When the chili is ready to serve, garnish it with some freshly chopped parsley and enjoy.

Nutrition Facts : Calories 430 kcal, Carbohydrate 33 g, Protein 18 g, Cholesterol 50 mg, Fat 26 g, Sodium 1300 mg, ServingSize 1 serving

SUPER SONIC CHILI



Super Sonic Chili image

all of my family loves this chili. If I have a lot left over, I put it in a freezer zip lock bag and froze it. Sometimes I would take it out in the morning and have for lunch on the week end.

Provided by Gwendolyn Kenitzer

Categories     Chili

Time 4h40m

Number Of Ingredients 12

4 lb 80% lean ground beef
1 large onion chopped
5 clove garlic chopped
2 c tomato juice
1 large can(s) chili beans
1 large can(s) kidney beans
2 pkg chili o seasoning
2 Tbsp cumin
2 can(s) hot rotel tomatoes and chilis
1 can(s) southwest tomatoes and chilis
2 Tbsp cider vinagar
1 large can(s) tamales

Steps:

  • 1. In a large dutch oven, brown beef and onions. drain. add garlic and cook 3 more mins.
  • 2. Add all tomatoes, chili seasonings, and tomato juice. Bring to a simmer.
  • 3. Add both beans and Cider Vinagar. stir. Bring back to a boil.
  • 4. Cook in crock pot .
  • 5. Cut each tamale into 3 pieces. last 15 mins of cooking, add tamales. Stir slowly so not to break up tamales. Serve..

SUPER SONIC CHILI



Super Sonic Chili image

This is so good. You can add another tomato juice if you don't want it so thick. I serve with cut up avocado, grated cheese and chopped onions. I also add another can of tamales because my family fight over them.

Provided by Gwendolyn Kenitzer

Categories     Beef

Time 1h

Number Of Ingredients 10

4 lb ground beef
1 large tomato juice
1 large hot chili beans
2 pkg chili o seasoning
2 can(s) rotel tomatoes and chili
1 can(s) southwestern tomatoes and chili
1 large tamales, canned
1 Tbsp cumin
1 medium onion chopped
4 clove garlic minced

Steps:

  • 1. in a large pot brown ground beef, garlic and onion and drain
  • 2. add chili seasoning,ground cumin, southwestern tomatos, and rotel tomatos
  • 3. add tomato juice
  • 4. mix in beans and stir. bring to a boil and simmer 20 mins
  • 5. prepare tamales by unwrapping and cut in half
  • 6. add tamales to pot and bring to boil.
  • 7. serve with toppings

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