Cheddar Cheese And Mushroom Pie Recipes

MUSHROOM PIE

Mushroom Pie image

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.

Provided by Elise Bauer

Categories Breakfast Brunch Mushroom Quiche

Yield 6

Number Of Ingredients 13

Ingredients

1 basic pie dough recipe , rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, frozen for at least 30 minutes (or one deep-dish frozen pie crust)
2 tablespoons butter
1 lb cremini or button mushrooms, sliced 1/4-inch thick
4 to 5 shiitake mushrooms, caps only, sliced (optional)
1 clove garlic, minced (about 1 teaspoon)
Salt and pepper
1/4 cup cream
1/2 cup milk
1/3 cup sour cream
2 eggs, lightly beaten
A dash ground cardamom or nutmeg (optional)
1 tablespoon chopped fresh parsley
1 cup (4 ounces) grated Monterey Jack cheese

Steps:

Pre-bake the pie crust: Preheat oven to 350°F. If using a homemade pie crust shell, freeze it for at least 30 minutes, then line the inside with heavy aluminum foil, pressing it against the sides. Fill with pie weights-dry beans, dry rice, or sugar work well. Bake for 40 minutes. If using a store-bought frozen pie crust, preheat the oven to 375°F. Thaw the crust for 15 minutes at room temperature. Poke the bottom and sides of the pie crust all around with the tines of a fork. Place an empty pie pan of the same size inside the crust OR line the inside with heavy aluminum foil, and fill with pie weights-dry beans or rice work well. Bake the pie shell on a baking sheet in the center of the oven for 12 minutes, or until it just barely starts to brown. Remove from oven and let cool.

Nutrition Facts : Calories 520 kcal, Carbohydrate 40 g, Cholesterol 109 mg, Fiber 3 g, Protein 13 g, SaturatedFat 16 g, Sodium 511 mg, Sugar 5 g, Fat 35 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

CHEDDAR CHEESE AND MUSHROOM PIE

Cheddar Cheese and Mushroom Pie image

This is a good side dish but can also be used as an entree with salad and garlic bread. The original recipe called for swiss cheese, but my family likes cheddar better, so it is now Cheddar Cheese and Mushroom pie. Using a food processor for the mushrooms and onions really cuts prep time.

Provided by Linda Buermele

Categories Weeknight

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1 cup thinly sliced onion (1 large)
1 1/2 lbs mushrooms, sliced
1 teaspoon salt
1 dash pepper
1/2 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 lb sharp cheddar cheese, shredded
1 egg yolk
1 tablespoon water
18 inches pastry crust, for bottom and top (I use frozen from grocery store)

Steps:

Melt butter in large skillet over medium, heat.
Add onion; cook 2 minutes.
Add mushrooms, salt, pepper, Worcestershire and lemon juice.
Cook 5 minutes, stirring occasionally.
Drain mushroom mixture.
Heat oven to 375°F.
Combine mushroom and cheese; mix well.
Turn into pastry shell.
Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
Trim ends even with edges of shell.
Moisten and fold overhang over strip ends.
Flute edges.
Beat egg yolk and water and brush over pastry.
Bake 35 to 40 minutes or until pastry is golden.
Serve hot or cold.
Better to let cool for 5 to 10 minutes before cutting.

EASY CHEDDAR SPINACH AND MUSHROOM PIE WITH PUFF PASTRY CRUST

Easy Cheddar Spinach and Mushroom Pie With Puff Pastry Crust image

This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger.

Provided by Kittencalrecipezazz

Categories Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 puff pastry sheet (use half of a 17-ounce package)
4 ounces cream cheese, softened
1/2 cup half-and-half
3 eggs
1 cup canned sliced mushrooms, very well drained
1 (10 ounce) package frozen spinach, thawed and well drained
1 1/4 cups cheddar cheese, shredded
1/4 cup grated parmesan cheese
2 green onions, chopped (can use more)
seasoning salt, and
pepper
1/2 cup parmesan cheese (or to taste)

Steps:

Set oven to 400 degrees.
Prepare a 9-inch glass pie plate.
Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
In a bowl beat the cream cheese until smooth.
Add in the half and half and eggs; beat until combined.
Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
Add in all remaining ingredients; mix with a wooden spoon to combine.
Pour into puff pastry crust.
Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
Bake for about 25 minutes, or until the filling is set.
Cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 390.2, Fat 28.9, SaturatedFat 12.7, Cholesterol 117.8, Sodium 437.8, Carbohydrate 18, Fiber 1.8, Sugar 1.5, Protein 15.6

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