Crunchy Vanilla Walnuts Recipes

CANDIED WALNUTS

Candied Walnuts image

Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that's prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 tablespoons canola oil
2 tablespoons balsamic vinegar
1/8 teaspoon pepper
2 cups walnut halves
1/2 cup packed brown sugar

Steps:

In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 124 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

VANILLA WALNUTS

Vanilla Walnuts image

Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.

Provided by GinnyP

Categories Lunch/Snacks

Time 45m

Yield 1 lb of nuts

Number Of Ingredients 10

Ingredients

1 lb walnut halves
3 tablespoons corn oil
1 tablespoon pure vanilla extract
1/3 cup sugar
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon freshly ground white pepper

Steps:

Preheat oven to 325°F.
Bring a large pan of water to a boil.
Blanch walnuts 1 minute.
Drain well.
Transfer to a bowl.
Blend corn oil with vanilla extract.
Pour over hot nuts.
Sprinkle in sugar and toss to mix well.
Let stand 10 minutes.
Arrange nuts on rimmed baking tray.
Bake 30 to 35 minutes until nuts are light brown and crispy.
Stir nuts a few times during baking.
Combine remaining ingredients in a small bowl.
When nuts are done baking, transfer to a large bowl while still hot.
Toss with seasoning mixture.
Return to baking sheet and spread in a single layer to cool.
Serve at room temperature.

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