Cheddar Broccoli Corn Bake Recipes

CHEESY CHEDDAR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

BROCCOLI CORN BAKE

Steps:

• In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

CHEDDAR BROCCOLI CORN BAKE WITH CORN FLAKES

Steps:

• 1. In a 2-qt. saucepan, melt butter. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until mixture boils and thickens. Reduce heat to low.
• 2. Add cheese, a little at a time, stirring until melted. Remove from heat. Stir in corn and 1/4 cup of crushed cereal.
• 3. In a 2-qt. baking dish coated with cooking spray, arrange broccoli. Pour corn mixture over top. Sprinkle with remaining cereal. Bake in a preheated 350-degree oven for 30 minutes or until heated through.

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

CHEDDAR BROCCOLI CORN BAKE

Steps:

• Preheat oven to 350.
• Melt 2 T. butter in a large saucepan on low.
• Stir in flour and salt.
• Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
• Add cheese, stirring until melted.
• Stir in 1/4 cup corn flakes and corn and remove from heat.
• Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
• Pour the cheese sauce over broccoli.
• Melt remaining butter in small saucepan. Stir in remaining corn flakes.
• Sprinkle over the casserole.
• Bake at 350 for 30 minutes.

3-STEP CHEDDAR BROCCOLI BAKE

Steps:

• In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
• Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
• Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.

CHEDDAR BROCCOLI CORN BAKE

Steps:

• Melt 2 T margarine in large saucepan over low heat.
• Stir in flour and salt.
• Add milk graduallly, stirring until smooth.
• Increase heat to medium and cook until bubbly and thickened, stirring constantly.
• Add cheese, stirring until melted.
• Stir in 1/4 c corn flakes and corn and remove from heat.
• Arrange broccoli in 12 x 7 1/2 x 2" (2 quart) glass baking dish.
• Pour cheese sauce over broccoli.
• Melt remaining margarine in saucepan; stir in remaining cereal.
• Sprinkle over casserole.
• Bake at 350 F 30 minutes or until heated.

CHEDDAR BROCCOLI BAKE

Steps:

• Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
• Put broccoli, garlic salt and pepper in a bag and toss.
• Place in casserole dish and top with Cheddar Cheese.
• Cover and bake for 20 minutes.

BROCCOLI-CORN BAKE

Steps:

• Preheat oven to 350°F.
• Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
• Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
• Bake, uncovered, until golden brown, about 30 minutes.