Cheddar Bacon Pear Sandwich Recipes

CHEDDAR, BACON & PEAR SANDWICH

Cheddar, Bacon & Pear Sandwich image

Sweet pear slices bring out the smoky, salty deliciousness of bacon perfectly. Try the pair in this tasty cheddar cheese sandwich.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 slices OSCAR MAYER Fully Cooked Bacon
2 slices French bread
1 tsp. GREY POUPON Savory Honey Mustard
1 oz. (1 oz.) CRACKER BARREL Sharp Cheddar Cheese
4 thin fresh pear slices

Steps:

Heat bacon as directed on package.
Spread bread slices with mustard; fill with cheese, pears and bacon.

Nutrition Facts : Calories 570, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1070 mg, Carbohydrate 80 g, Fiber 4 g, Sugar 9 g, Protein 26 g

SIMPLE BACON-CHEDDAR SANDWICH

Simple Bacon-Cheddar Sandwich image

Make it for you, make it for two, make it for the family or for a crowd -- keep it simple or turn it into a crowd-pleaser! This sandwich will be a hit... with a little help from you!

Provided by SuzieQ in Fairfax

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 slices bacon
4 scallions
8 slices bread (potato sandwich bread)
6 tablespoons unsalted butter (room temperature)
8 ounces cheddar cheese (sliced)

Steps:

Preheat oven to 375 degrees. Lay bacon in a single layer on a rimmed baking sheet and cook until crisp, about 15 to 20 minutes. Drain on paper towels. Cool and rinse the pan.
Line the baking sheet with foil. Trim the root ends of the scallions, halve lengthwise, and chop into about 1-inch pieces.
Lay out the bread on a work surface and butter 1 side of each piece. Put 4 slices of the bread, buttered side down, on the prepared baking sheet. Layer half of the cheese slices on the bread. Layer the bacon and scallions on top of the cheese and cover with the remaining cheese. Top with the remaining slices of bread buttered side up and bake until each bottom pieces of bread is golden brown, about 10 minutes. Flip the sandwiches and bake until the other side is golden brown and the cheese has melted, about 8 to 10 minutes more.

Nutrition Facts : Calories 592.7, Fat 45, SaturatedFat 25.7, Cholesterol 116.3, Sodium 746.2, Carbohydrate 27.2, Fiber 1.6, Sugar 2.8, Protein 20.3

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