Cheddar Apple And Chicory Salad With A Honey Mustard Dressing Recipes

APPLE-CHEDDAR TOSSED SALAD

Apple-Cheddar Tossed Salad image

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup canola oil

Steps:

In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. , In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

Nutrition Facts : Calories 410 calories, Fat 34g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE CHEDDAR SALAD WITH MAPLE DRESSING

Apple Cheddar Salad With Maple Dressing image

Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.

Provided by Lori Mama

Categories Greens

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens
1 cup walnuts or 1 cup pecan halves
2 apples, cored and sliced
4 ounces sharp cheddar cheese, shaved
2 tablespoons apple cyder vinegar
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/3 cup vegetable oil
2 tablespoons maple syrup

Steps:

In jar with tight fitting lid.
combine the dressing ingredients and shake well.
Set aside.
Preheat oven to 325 degrees.
On a parchment lined baking sheet.
spread out the nuts that were combined with the syrup.
Bake 15 minutes.
Cool.
To assemble:.
Toss salad greens of choice with as much of the dressing as you would like.
Devide onto 6-8 serving plates and top with apples, cheese and nuts.

LETTUCE, CHICORY & APPLE SALAD WITH POPPY SEED DRESSING

Lettuce, chicory & apple salad with poppy seed dressing image

Make the dressing for this super healthy salad in a jar and keep leftovers in the fridge for during the week

Provided by Good Food team

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 11

Ingredients

200g bag mixed crispy salad leaves
2 heads purple or white chicory, trimmed and separated into leaves
2 Delicious apples, cored and sliced
100g toasted walnut, roughly chopped
150g cherry tomato, halved
5 tbsp vegetable oil
5 tbsp honey
5 tbsp lemon juice
1 small shallot, finely chopped
1 heaped tbsp Dijon mustard
1 tsp poppy seed

Steps:

Arrange the salad ingredients on a large platter or big salad bowl. Pour the dressing ingredients into a glass jar with a fitted lid, add some seasoning and shake well. When ready to serve, pour the dressing over and toss everything together.

Nutrition Facts : Calories 138 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.17 milligram of sodium

CHEDDAR , APPLE AND CHICORY SALAD WITH A HONEY MUSTARD DRESSING

Cheddar , Apple and Chicory Salad With a Honey Mustard Dressing image

A nice raw salad with a sweet wholegrain mustard dressing. The salad has lovely autumn colours. Don't use green apples for this salad or it wont look just as stunning.

Provided by Wild Thyme Flour

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

200 g chicory lettuce
1 red skinned apple, cored and sliced thinly (don't peel)
85 g walnuts
100 g mature cheddar cheese
5 tablespoons olive oil
2 tablespoons honey
1 tablespoon coarse grain mustard
2 tablespoons lemon juice
fresh ground pepper

Steps:

Blend dressing ingredients and set aside.
Seperate the chicory leafs, toss in a salad bowl. Add the apple slices and walnuts.
Using a vegetable peeler, make large shavings from the cheddar, add to the bowl.
Dress salad with the dressing , some freshly ground pepper and serve.
Don't do this too much in advance.

Nutrition Facts : Calories 452.2, Fat 39.2, SaturatedFat 8.9, Cholesterol 26.2, Sodium 179.3, Carbohydrate 19.7, Fiber 4.3, Sugar 13.4, Protein 10.5

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