SALAMI, CHEESE AND PICKLE KABOBS
Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 40
Number Of Ingredients 4
Steps:
- Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
- For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
Nutrition Facts : Calories 20, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 0 g, TransFat 0 g
CHEDDAR APPLE SKEWERS
Provided by Food Network Kitchen
Time 5m
Yield 4 servings (2 skewers per person)
Number Of Ingredients 4
Steps:
- Whisk the maple syrup and mustard in a small bowl.
- Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
- Serve the cheese skewers with the mustard sauce for dipping.
CRISPY CHEESE PICKLE CHIPS IN THE OVEN
Provided by Jennifer
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees
- Sprinkle 1 teaspoon shredded cheese into a non stick muffin pan.
- Place one pickle on top of the shredded cheese.
- Sprinkle about 1/2 teaspoon shredded cheese on top of the pickle. It won't cover it completely and that's okay.
- Sprinkle each chip with Everything bagel seasoning if using. Note: you can use any seasoning you want you you can bake them without any seasoning. I want to encourage you to try them both ways.
- Bake at 350 degrees for about 6 minutes or until the edges of the cheese are dark brown and all the cheese has fully melted.
- I've noticed the silicone pans take about 3 minutes longer to get those crispy edges.
- These cheese should be bubbling and flat. If the cheese is not bubbling they will not turn out crispy. Be sure not to take them out of the oven too soon. If you do it will just be melted cheese and it didn't have enough time to form a cheese crust that holds the chip together. The darker brown the cheese the crunchier the chip.
Nutrition Facts : ServingSize 1 serving, Calories 148 kcal, Carbohydrate 1.8 g, Protein 8 g, Fat 12.1 g, Fiber 0.4 g, Sugar 0.3 g
ANTIPASTO SKEWERS
Serve these tasty bites at informal cocktail gatherings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Onto each of 16 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto.
Nutrition Facts : Calories 121 g, Fat 3 g, Fiber 1 g, Protein 14 g, SaturatedFat 1 g
HAM, CHEESE, AND PICKLE SKEWERS
The flavor combination on these easy-to-assemble skewers mimics that of a Cuban sandwich-minus the bread. Serve them for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to high. Sprinkle 2 or 3 tablespoons cheese down the center of each slice of ham. Fold in sides to almost fully enclose cheese, then press down, and roll up ham lengthwise.
- Carefully thread 1 pickle slice, and 1 ham bundle, making sure ham is secure, then another pickle slice onto each skewer. Lightly brush pickles and ham with oil, and grill, flipping, until cheese melts and grill marks appear, about 2 minutes per side.
CHEESEBURGER SKEWERS RECIPE BY TASTY
Here's what you need: Simple Truth™ 90/10 Ground Beef, Simple Truth™ Organic Vegan Worcestershire Sauce, Simple Truth™ Organic Salt, freshly ground Simple Truth™ Organic Black Pepper, Simple Truth™ Organic Garlic Powder, shallot, slider buns, Simple Truth™ Organic Olive Oil, shredded cheddar cheese, Simple Truth Organic™ Butter Lettuce, cherry tomatoes, red onions, dill pickle, Simple Truth™ No Sugar Added Ketchup, Simple Truth™ Avocados, Simple Truth™ Organic Whole Milk Greek yogurt, mayonnaise, garlic, lime juice, kosher salt, skewers
Provided by Kroger
Time 30m
Yield 6 skewers
Number Of Ingredients 21
Steps:
- In a large bowl, mix the Simple Truth™ ⁹⁰⁄₁₀ Ground Beef with the Worcestershire sauce, salt, pepper, garlic powder, and shallot until just combined.
- Divide the beef mixture into 18 balls (about 1-1½ tablespoons each) and flatten into ½"-thick patties.
- Using a 2-2½" ring cookie cutter, cut each side of the slider buns into small rounds.
- Heat a large frying pan over medium-high heat. Toast the buns, cut sides down, for 20 seconds, or until golden brown. Set aside.
- Heat the olive oil in the same skillet. Working in batches, add the beef patties and cook for 90 seconds. Flip and reduce the heat to medium. Place a quarter slice of cheddar on top of each patty and cook for 90 seconds more, or until the cheese is melted and the patties are cooked through. Remove from the pan and repeat with the remaining patties and cheese.
- Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1-2 minutes, until smooth. Season with more salt to taste.
- Assemble the skewers: Thread a toasted bottom bun onto a skewer, followed by a beef patty, a piece of lettuce, a tomato half, a piece of red onion, and a pickle slice. Repeat stacking the ingredients from the beef patty to the pickle 2 more times, then finish with a top bun. Repeat to make 5 more skewers.
- Serve the skewers immediately with the avocado dip and Simple Truth™ No Sugar Added Ketchup for dipping.
- Enjoy!
Nutrition Facts : Calories 625 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 7 grams, Protein 32 grams, Sugar 17 grams
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