Grannys Strawberry Layered Dessert Recipes

LAYERED STRAWBERRY DESSERT

Steps:

• Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
• Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
• Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.

ANNIE'S STRAWBERRY DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
• Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
• In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
• Top with strawberries and drizzle with glaze to serve.

GRANNY'S STRAWBERRY CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
• Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
• Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
• Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
• Sandwich cake layers with frosting; spread remaining frosting over the top and sides.

LAYERED STRAWBERRY DESSERT

Steps:

• Thaw the frozen strawberries for 10 minutes.
• Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
• Slice the strawberries in thin slices.
• Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
• Continue this process until the cake mixture is deplenished.
• Place a final layer of strawberries.
• Cover the top layer with the whipped topping and sprinkle granola to your liking.

LAYERED STRAWBERRY AND CREAM DESSERT (EASY!)

Steps:

• Clean strawberries.
• Reserve a portion for garnish, and slice the rest.
• Mix the sliced strawberries with condensed milk.
• Line a loaf pan with plastic film or aluminum foil.
• Layer the dessert beginning with Ladyfingers that have been drizzled with orange juice, then strawberry/milk mixture, and finally whipped cream.
• Repeat layers and finish with ladyfingers on top.
• Refrigerate for a few hours and remove from pan.
• Garnish with reserved strawberries.

GRANNY'S STRAWBERRY CAKE

Steps:

• Preheat oven to 375°.
• Grease cake pans (2 OR 3- 8 inch or 2- 9 inch) with crisco.
• Use two or three tablespoons of cake mix to dust the greased cake pans.
• In a large mixing bowl, combine cake mix and gelatin and salt.
• Add oil and start mixer, slowly adding strawberries then the eggs 1 at a time and mix until well blended.
• Divide cake mix equally between two or three cake pans.
• Quickly place cake pans in the oven and immediately reduce heat to 350º.
• Follow cooking chart on cake mix box for pan size you choose, checking at shortest cooking time and watching carefully to prevent scorching.
• Cool in pan, on wire rack for 15 minutes.
• Remove from pan.
• I like to place the layers on wax or parchment paper or paper towels for easier handling to prevent cracking.
• For frosting: Mix butter on low speed for 1 or 2 minutes.
• Add 1/2 the sugar and mix then the remaining sugar, strawberries and a dash of salt to the butter and mix until well blended.
• About 4 minutes.
• When cake is completely cool, place one layer on cake plate and put a thin layer of frosting on top.
• Place the second layer on the first and put a thin layer of frosting on it.
• Top with the third layer and frost top and sides with remaining frosting.
• If you only make two layers use a thicker layer of frosting between the two layers.
• Allow cake to sit for at least four to six hours before serving.
• Overnight is much better.