Cheaters Homemade Chicken Broth Splendid Table Recipes

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CHEATER'S HOMEMADE CHICKEN BROTH (SPLENDID TABLE)



Cheater's Homemade Chicken Broth (Splendid Table) image

From The Splendid Table and Lynne Rossetto Kasper. Makes about 4 cups; doubles and triples easily. 5 minutes prep time; 30 minutes stove time. The broth keeps for 4 days refrigerated and 6 months frozen. Claimed by the editor of Gormet to be the best she ever had. Put here for safe keeping

Provided by RubySue

Categories     Clear Soup

Time 35m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

1/2 cup dry white wine
2 large garlic cloves, crushed (leave unpeeled if organic)
2 whole cloves
1 canned tomato
1 bay leaf, broken
3 (14 ounce) cans chicken broth or 3 (14 ounce) cans vegetable broth
1 onion, medium to large, coarse chopped (if organic, trim away root but leave skin)
1 stalk celery & leaves, coarse chopped
1/2 medium carrot, coarse chopped (leave unpeeled if organic)

Steps:

  • In a 4-quart pot, combine all the ingredients. Bring to a simmer, partially cover, and cook for 30 minutes.
  • Strain the broth into a bowl or a storage container. Either use it right away, refrigerate it, or freeze it.

Nutrition Facts : Calories 98.3, Fat 1.9, SaturatedFat 0.5, Sodium 1053.1, Carbohydrate 7.5, Fiber 1.1, Sugar 3.6, Protein 7.1

HOMEMADE CHICKEN BROTH



Homemade Chicken Broth image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h40m

Yield about 6 cups.

Number Of Ingredients 9

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 245 calories, Fat 14g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

EASY CHICKEN BROTH



Easy Chicken Broth image

If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.

Provided by MissouriChef

Categories     Broth and Stocks

Time 45m

Yield 8

Number Of Ingredients 7

2 medium rotisserie chicken carcasses
8 cups water
2 medium carrots, cut into large chunks
2 large stalks celery, cut into large chunks
1 large onion, cut into large chunks
½ cup fresh spinach
2 teaspoons salt

Steps:

  • Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
  • Strain broth and discard solids.

Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 614 mg, Sugar 1.8 g

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