Cheaters Carrot Cake Recipes

CHEATER CARROT CAKE RECIPE

Steps:

• Preheat oven to 350 degrees. Grease two cake pans. Combine together spice cake mix, butter, eggs, and water until smooth. Fold in remaining ingredients until combined. Pour between the two cake pans. Bake for 25-30 minutes. Let cool in pan a few minutes and remove to cooling rack to cool remaining time. Once completely cooled, frost and assemble cake.

HEALTHIER CARROT CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make frosting: Combine butter, Neufchatel cheese, confectioner's sugar, and 1 teaspoon vanilla extract. Beat until mixture is smooth and creamy. Stir in chopped pecans. Spread frosting over completely cooled cake.

CHEATER'S CARROT CAKE

Steps:

• Preheat oven to 350F; spray a 13x9 cake pan with Pam (non-stick cooking spray) and set aside.
• In a large bowl, combine dry cake mix, Miracle Whip salad dressing, eggs, water and cinnamon at medium speed until well blended.
• With a wooden spoon, stir in carrots and walnuts.
• Note that putting the nuts in the cake is optional; you also use them as a garnish after the cake is iced.
• Pour the batter into prepared pan and bake for 35 to 40 minutes, until a toothpick or cake tester comes out clean.
• Cool completely and then frost.

CHEATER'S CARROT CAKE

Steps:

• Preheat oven to 350.
• Grease and flour 8 or 9 inch souffle pan.
• Mix carrots, raisins, pineapple, eggs, and water in a bowl.
• Add the nut package from the nut bread mix if its separate and stir that inches.
• Stir in nut bread mix.
• Pour into souffle pan and bake 50-60 minutes or until a toothpick inserted in the center comes out clean.

CARROT CAKE

Steps:

• In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.