Chart House Mud Pie Recipes
CHART HOUSE MUD PIE - COPYCAT
Make and share this Chart House Mud Pie - Copycat recipe from Food.com.
Provided by lazyme
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Let ice cream stand at room temperature until softened.
- Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
- Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
- Top with some whipped cream.
- Garnish pie as a whole, or individual pieces, top with slivered almonds.
CHART HOUSE MUD PIE
This coffee ice cream pie goes so well with the Oreo cookie crumb crust.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Let ice cream stand at room temperature until softened. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream. Garnish pie as a whole, or individual pieces, top with slivered almonds.
Nutrition Facts : Calories 505 kcal, Carbohydrate 62 g, Protein 7 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 294 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving
CHART HOUSE MUD PIE
Steps:
- In a food processor, whirl chocolate wafers to fine crumbs. Add butter; whirl another 5 to 10 seconds. Press crumb mixture firmly and evenly into a 9-inch pie plate. Spread softened ice cream over the pastry-lined plate. Freeze until ice cream is firm. Top with fudge sauce. NOTE: It helps to place fudge sauce in freezer for a time to make spreading easier. Place in freezer approximately 10 hours to set. Serve frozen. Slice into eight (8) portions and serve on chilled individual dessert plates with chilled forks. Top with prepared whipped cream or whipped topping. sprinkle slivered almonds over the top of each portion. Makes 8 servings.
CHART HOUSE MUD PIE
Categories Coffee Frozen Dessert Summer Dessert No-Cook
Number Of Ingredients 4
Steps:
- Crush wafers and add butter. Mix well. Press into 9 inch pie plate.
- Cover with soft coffee ice cream. Put into freezer unti ice cream is firm.
- Top with cold fudge sauce.
- Top with whipped cream and slivered almonds.
POL MARTIN-CHART HOUSE MUD PIE
Pol Martin Cookbook Supreme Cuisine. I haven't tried this but it looks and sounds good. Cooking time is freezing time
Provided by daisygrl64
Categories Frozen Desserts
Time 13h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- mix crushed wafers with butter, spread into bottom of 10-in spring form pan.
- place ice cream containers on counter until ice cream is pliable, but not melting.
- place ice creams in bowl of electric mixer or mix by hand.
- mix ice cream just enough to create marbled effect.
- fill cake pan, using spatula to help shape ice cream.
- drizzle top with chocolate fudge sauce.
- place in freezer just until chocolate hardens, then cover with sheet of waxed paper.
- freeze 12 hours before serving.
- serve with whipped cream if desired.
Nutrition Facts : Calories 557.6, Fat 29.8, SaturatedFat 16.9, Cholesterol 72.3, Sodium 437.9, Carbohydrate 68.6, Fiber 2.9, Sugar 44.1, Protein 7.3
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