Charoset From Ancona Recipes

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CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CHAROSET FROM ANCONA



Charoset from Ancona image

Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.

Provided by Ducky

Categories     Apple

Time 20m

Yield 5 cups

Number Of Ingredients 5

3 cups pitted chopped dates
1 2/3 cups chopped almonds
1/3 cup raisins
2 apples, cored and grated
2 large oranges, juiced

Steps:

  • Combine all ingredients in a bowl.
  • Stir, cover and refrigerate.
  • Serve at room temperature.

Nutrition Facts : Calories 668, Fat 24.9, SaturatedFat 1.9, Sodium 159.7, Carbohydrate 112.9, Fiber 17.4, Sugar 88.2, Protein 13.9

YEMENITE CHAROSET



Yemenite Charoset image

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

Provided by Ducky

Categories     Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

8 ounces chopped dates
1 green apple, cored and chopped
1/2 cup chopped nuts
1/3 cup passover sweet red wine
2 tablespoons matzo meal
3 tablespoons sesame seeds
1 teaspoon ground ginger
1 dash cinnamon
1 dash cayenne pepper

Steps:

  • Mix together.
  • Chill.
  • Serve.

Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1

ISRAELI CHAROSET



Israeli Charoset image

Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."

Provided by Ducky

Categories     Fruit

Time 10m

Yield 3 cups

Number Of Ingredients 4

2 cups pitted dates
1 cup roasted almonds
1 banana
2 tablespoons red passover wine

Steps:

  • Process all ingredients in a food processor until a thick paste forms.

Nutrition Facts : Calories 652.5, Fat 24.9, SaturatedFat 1.9, Sodium 3.7, Carbohydrate 107.2, Fiber 15.9, Sugar 82.3, Protein 13.5

7 FRUIT CHAROSET FROM SURINAM



7 Fruit Charoset from Surinam image

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.

Provided by Ducky

Categories     Fruit

Time 1h10m

Yield 5 cups

Number Of Ingredients 11

8 ounces unsweetened coconut
8 ounces walnuts or 8 ounces almonds, chopped
1/4 cup sugar
1 tablespoon ground cinnamon
8 ounces raisins
8 ounces dried apples
8 ounces prunes
8 ounces dried apricots
8 ounces dried pears
4 ounces cherry jam
1 cup sweet red wine, to taste

Steps:

  • Place all ingredients, except jam and wine, into a heavy pot.
  • Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
  • Add water, as needed, so that mixture does not stick to pot.
  • Cook for at least 60 minutes or until ingredients have come together.
  • Stir in cherry jam.
  • Let stand until cool.
  • Add sweet wine to be absorbed by the mixture.
  • Refrigerate until serving.

EGYPTIAN CHAROSET



Egyptian Charoset image

Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

Provided by Ducky

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 4

8 ounces pitted dates, chopped
8 ounces golden raisins
1/2 cup sweet red passover wine
1/2 cup almonds, coarsely chopped

Steps:

  • Over low heat, simmer dates, raisins, wine and enough water to cover.
  • Stir occasionally until dates are mushy and thicken into a paste.
  • Spoon into a bowl.
  • Sprinkle with almonds.

Nutrition Facts : Calories 934.1, Fat 19.2, SaturatedFat 1.6, Sodium 136.4, Carbohydrate 187.8, Fiber 17.9, Sugar 144.3, Protein 14.5

ASHKENAZI CHAROSET



Ashkenazi charoset image

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
  • Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

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