Charlies Dip Recipes
LAKE CHARLES DIP
Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for an easy appetizer. —Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sour cream, mayonnaise and dressing mix. Toss avocado with lemon juice; stir into sour cream mixture. Stir in tomato. Cover and refrigerate for at least 1 hour. Serve with desired crackers and assorted vegetables.
Nutrition Facts : Calories 111 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CHARLIE'S DIP
Make and share this Charlie's Dip recipe from Food.com.
Provided by Irish Chef 54
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together and place in an oven proof casserole dish.
- Sprinkle cheese on top and bake for 15 to 20 minutes at 350.
- Serve hot over chips,this isn't very good cold.
Nutrition Facts : Calories 279.4, Fat 26.5, SaturatedFat 15.5, Cholesterol 79.9, Sodium 464.6, Carbohydrate 3.5, Fiber 0.2, Sugar 2.9, Protein 7.9
CARLOS' N' CHARLIE'S TUNA DIP
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.
CARLOS & CHARLIE TUNA SALAD DIP
This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip.
Provided by Princessmitzoue
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix tuna, jalapenos, onion and cilantro in a food processor.
- Add mayonnaise 1 spoonful at a time until desired consistency is reached.
- Garnish with cilantro & serve with tortilla chips.
Nutrition Facts : Calories 134.5, Fat 7.3, SaturatedFat 1.4, Cholesterol 22.7, Sodium 124.2, Carbohydrate 4.9, Fiber 0.2, Sugar 1.5, Protein 11.8
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