BLUEBERRY-ONION SAUCED PORK TENDERLOIN
Steps:
- Preheat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.
- Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, balsamic, blueberries and tomatoes and bring to a boil. Remove from heat. Thinly slice pork and serve with sauce.
PORK TENDERLOIN WITH PORT AND BLUEBERRY SAUCE
Steps:
- Preheat gas grill on high. Season the tenderloin with salt and pepper. Grill turning occasionally about for about 8 minutes. Remove the tenderloin and cover loosely with foil. Melt butter in a large skillet over medium-low heat. Add the onions and cook until golden, but not brown. Add the sugar and cook until onions carmelize. Add the port, vinegar, blueberries, and tomatoes. Bring to a boil and remove the pan from the heat. Keep warm. Slice the tenderloin on the bias. Add any juices from the cutting board to the sauce and serve with the port.
PORK WITH BLUEBERRY HERB SAUCE
A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! -Libby Walp, Chicago
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork., In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350° for 10-15 minutes or until a thermometer reads 160°. Remove pork and keep warm., Add remaining ingredients to the pan. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.,
Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 364mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
PORK TENDERLOIN WITH PORT SAUCE
Make and share this Pork Tenderloin With Port Sauce recipe from Food.com.
Provided by seahorse73
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium, heavy-bottomed skillet over high heat.
- Pat pork dry, and season with salt and pepper.
- Cook pork in oil until brown, about 4 minutes or until cooked to desired doneness.
- Transfer to a warm platter; set aside.
- Remove skillet from heat.
- Discard fat, and add port; return skillet to heat.
- Deglaze pan, scraping with a wooden spoon to loosen the browned bits from the bottom.
- Continue cooking until sauce is reduced to about 2 tablespoons.
- Add stock, and cook until sauce is lightly syrupy, about 4 minutes.
- Whisk in butter, a little at a time, gently shaking pan while whisking.
- Stir in vinegar.
- Taste, and adjust for seasoning.
- Spoon sauce over pork, and serve immediately.
More about "pork tenderloin with port and blueberry sauce recipes"
ROAST PORK WITH BLUEBERRY PORT SAUCE - WILD COAST FRUIT
Web Combine the blueberries and water and set aside. Preheat oven to 200 degrees C (400 F). Combine thyme, rosemary, garlic powder, salt, and freshly ground black pepper. Spread out on a large plate and roll …
From wildcoastfruit.com
From wildcoastfruit.com
See details
PORK TENDERLOIN WITH BLUEBERRY-BACON BARBECUE SAUCE
Web Mar 13, 2012 How To Make Pork Tenderloin with Blueberry-Bacon Barbecue Sauce Step One: Fry bacon on low until slightly crispy; remove bacon to a paper towel leaving the bacon grease in the pan. Saute …
From noblepig.com
From noblepig.com
See details
BLUEBERRY BALSAMIC PORK TENDERLOIN RECIPE
Web Jul 31, 2018 1 1/2 pounds pork tenderloin 1 teaspoon black pepper 1 teaspoon salt 2 teaspoons garlic powder 1/2 cup frozen or fresh blueberries 2 teaspoons minced garlic 1 tablespoon honey 1/2 cup balsamic vinegar …
From tablespoon.com
From tablespoon.com
See details
ROAST PORK TENDERLOIN WITH FRESH BLUEBERRY SAUCE
Web Heat oil in a large ovenproof skillet. Sprinkle pork with salt and pepper; cook pork, turning to brown on all sides, 6-8 minutes. Place skillet in oven; roast pork until a meat thermometer inserted in thickest part registers 145°F, …
From weightwatchers.com
From weightwatchers.com
See details
PORK TENDERLOIN WITH BLUEBERRY SAUCE - THE GOURMET GOURMAND
Web Aug 14, 2015 Preheat oven to 375 degrees. Prepare pork by removing fat and connective tissue. Pat dry with paper towel. On a large plate combine thyme, garlic powder, salt, and …
From thegourmetgourmand.com
From thegourmetgourmand.com
- Preheat oven to 375 degrees. Prepare pork by removing fat and connective tissue. Pat dry with paper towel.
- On a large plate combine thyme, garlic powder, salt, and pepper. Roll tenderloin in the mixture until well coated.
- Place tenderloin on a large baking sheet covered in parchment. Bake in oven for approximately 40 minutes or until internal temperature reads 145 degrees.
See details
PORK TENDERLOIN WITH BLUEBERRY SAUCE RECIPE | ONTARIO PORK
Web Oct 5, 2020 Boil gently, stirring often for about 1 minute or until reduced slightly. Add blueberries, salt and pepper and return to boil. In a small bowl, dissolve cornstarch in …
From ontariopork.on.ca
Calories 314 caloriesProtein 30.4gFat 14.2gSugar 6.1g
From ontariopork.on.ca
Calories 314 caloriesProtein 30.4gFat 14.2gSugar 6.1g
See details
PORK TENDERLOIN WITH BLUEBERRY SAUCE - PARADE: ENTERTAINMENT, …
Web Oct 4, 2010 Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes.Remove to a platter; cover to keep warm. Meanwhile, in a large skillet over …
From parade.com
From parade.com
See details
HERBED PORK TENDERLOIN WITH WILD BLUEBERRY SAUCE - FOOD …
Web Mar 27, 2012 Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing. Step 5. Meanwhile, drain any fat from skillet. Step 6. Pour in wine; bring to boil …
From foodnetwork.ca
From foodnetwork.ca
See details
PORK TENDERLOIN WITH SAVORY APPLE BLUEBERRY COMPOTE
Web 1 cup fresh or frozen blueberries, divided 1 teaspoon lemon juice Season the pork with oregano, mustard, salt and pepper. Heat a large sauté pan over medium-high heat and …
From blueberry.org
From blueberry.org
See details
TOP 45 PORK TENDERLOIN BLUEBERRY SAUCE RECIPE RECIPES
Web Recipe Instructions Pre-heat oven to 375° F. Line baking sheet with aluminum foil.Mix together pepper, salt and garlic powder in a small bowl or ramekin. Rub mixture all over …
From newdavos.jodymaroni.com
From newdavos.jodymaroni.com
See details
PORK TENDERLOIN WITH WILD BLUEBERRY SAUCE | CANADIAN LIVING
Web Jul 14, 2005 Boil over medium-high heat until slightly reduced, about 3 minutes. Stir in blueberries, sugar and lemon rind; return to boil. Dissolve cornstarch in 2 tablespoons …
From canadianliving.com
From canadianliving.com
See details
TOP 46 BLUEBERRY PORK TENDERLOIN RECIPE RECIPES
Web Pork Tenderloin with Blueberry Sauce - The Gourmet Gourmand . 1 week ago thegourmetgourmand.com Show details . Preheat oven to 375 degrees. Prepare pork by …
From newdavos.jodymaroni.com
From newdavos.jodymaroni.com
See details
PORK TENDERLOIN WITH PORT SAUCE - THESMARTCOOKIECOOK
Web Feb 11, 2023 1 cup Ruby style Port Instructions 1. Season medallions with salt, pepper, and herbs, and rub to attach spices. 2. Sauté medallions in 1Tbsp. of butter, browning …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
PORK TENDERLOIN WITH BLUEBERRY SAUCE RECIPE | SPARKRECIPES
Web 1. Heat oven to 400°F. Rub pork with chicken seasoning and 1/4 teaspoon each salt and pepper and place in a roasting pan. Roast at 400°F for 25 minutes, until internal …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PORK TENDERLOIN WITH BLUEBERRY SAUCE RECIPE – MAD AND DELICACY
Web Dec 16, 2016 In the meantime prepare the blueberry sauce: put the oil, onion and thyme in a pan and let it cook over medium heat until the onion is soft, then add the blueberries …
From madanddelicacy.com
From madanddelicacy.com
See details
ROASTED PORK TENDERLOIN WITH VEGETABLES & QUINOA RECIPE
Web Roast the pork until an instant-read thermometer inserted in the thickest part registers 145 degrees F, about 20 minutes. Roast the vegetables, stirring once or twice, until tender …
From eatingwell.com
From eatingwell.com
See details
GRILLED PORK TENDERLOIN WITH WILD BERRY PORT SAUCE - FOOD NETWORK …
Web May 4, 2010 Step 7. Season the pork with salt and pepper, sprinkle evenly with rosemary and drizzle with olive oil. Step 8. Place the pork tenderloins directly on the grill over the …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love