HOLY CRUNCHY CHICKEN WINGS
Make and share this Holy Crunchy Chicken Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, marinate chicken wings, oyster sauce, salt, pepper, 5 spice powder sugar, garlic, ginger. Refrigerate for at least 1 hour.
- Combine all the sauce ingredients in a pan. Boiled then simmer until reduction.
- In a large pot or fryer, heat 3 inches of oil to 350 degrees. Drain the marinated chicken wings in the strainer. Put the cornstarch flour in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels.
- In a small saucepan, add butter, reduction sauce, whole garlic, and dried chilies over high heat until syrupy. Turn off heat, add crispy fried chicken wings and toss.
Nutrition Facts : Calories 744, Fat 51.8, SaturatedFat 19.9, Cholesterol 215.5, Sodium 1561.3, Carbohydrate 24.5, Fiber 1.1, Sugar 14, Protein 45.2
GARAM MASALA CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 4 tablespoons melted butter, 1 tablespoon garam masala, 1 tablespoon minced ginger, 1 teaspoon minced garlic and some salt in a large bowl. (It should be the texture of a thin paste.)
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 278 milligrams, Sugar 0 grams, TransFat 0 grams
SUPER SESAME CHICKEN WINGS
Make and share this Super Sesame Chicken Wings recipe from Food.com.
Provided by Croft Girl
Categories Chicken
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers.
- Add chicken wings; turn bag to coat well.
- Seal and refrigerate for at least 2 hours, or overnight, turning occasionally. I've often marinate them for 2 days for that extra flavor.
- Remove chicken to a shallow rack in baking dish or roasting pan.
- Discard the marinade.
- Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.
- At first I thought 55 minutes baking time would be too long, but they turn out tender and moist.
- These are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade.
- Enjoy.
Nutrition Facts : Calories 612.6, Fat 42.3, SaturatedFat 11, Cholesterol 174.8, Sodium 1508.7, Carbohydrate 11.4, Fiber 0.8, Sugar 9, Protein 44.9
GRAMA STEVE'S CHICKEN WINGS
My grandma would make these wings for parties and just for sharing down at the local VFW. They were always a big hit. Now my sister(recipezaar chef Brandi Ranta) and me are carrying on this great recipe. I just know you and your guests will go crazy for them. ENJOY!!
Provided by Tracy Horne
Categories Chicken
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl, cover, and refrigerate overnight.
- Turn in the morning.
- Cook uncovered@ 375 for 1 1/2 hrs.
- Turn once half way through.
- Serve warm and ENJOY!
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