CHARD CAKES WITH SORREL SAUCE
Provided by Ligaya Mishan
Categories appetizer
Time 45m
Yield 4 appetizer servings
Number Of Ingredients 13
Steps:
- Make the sauce: In a food processor or a blender, place sorrel, yogurt, garlic, 2 tablespoons olive oil, the mustard and salt to taste; process until it is bright green. Taste and add salt, if desired. Refrigerate until needed.
- Cut woody white stalks from chard leaves. Bring a large pan of water to boil. Add the stalks and simmer for 4 minutes. Then add the leaves, stir and continue simmering for 3 minutes. Drain the chard and allow to cool slightly. Once cool enough to handle, squeeze out as much water as possible. Chop leaves and stalks roughly and put in a medium bowl.
- In a small skillet, fry pine nuts in 1 tablespoon olive oil for 1 minute, or until light brown. Add nuts and oil to the chard, followed by the cheese, egg, bread crumbs, 1/4 teaspoon salt and pepper to taste. If mixture is very soft and sticky, add more crumbs.
- Pour enough frying oil into a large skillet to come 1/4 inch up the sides. Shape chard mixture into eight patties roughly 2 inches in diameter and 5/8-inch thick. Fry them for about 3 minutes on each side, or until golden brown. Place on paper towels to absorb oil. Serve warm or at room temperature, with sauce on the side.
Nutrition Facts : @context http, Calories 787, UnsaturatedFat 55 grams, Carbohydrate 21 grams, Fat 72 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 854 milligrams, Sugar 4 grams, TransFat 0 grams
CHARD CAKES WITH SORREL SAUCE
Steps:
- 1. Make the sauce: In a food processor or a blender, place sorrel, yogurt, garlic, 2 tablespoons olive oil, the mustard and salt to taste; process until it is bright green. Taste and add salt, if desired. Refrigerate until needed. 2. Cut woody white stalks from chard leaves. Bring a large pan of water to boil. Add the stalks and simmer for 4 minutes. Then add the leaves, stir and continue simmering for 3 minutes. Drain the chard and allow to cool slightly. Once cool enough to handle, squeeze out as much water as possible. Chop leaves and stalks roughly and put in a medium bowl. 3. In a small skillet, fry pine nuts in 1 tablespoon olive oil for 1 minute, or until light brown. Add nuts and oil to the chard, followed by the cheese, egg, bread crumbs, 1/4 teaspoon salt and pepper to taste. If mixture is very soft and sticky, add more crumbs. 4. Pour enough frying oil into a large skillet to come 1/4 inch up the sides. Shape chard mixture into eight patties roughly 2 inches in diameter and 5/8-inch thick. Fry them for about 3 minutes on each side, or until golden brown. Place on paper towels to absorb oil. Serve warm or at room temperature, with sauce on the side.
More about "chard cakes with sorrel sauce recipes"
EDIBLE GARDENS LA — CHARD CAKES WITH SORREL SAUCE, …
From ediblegardensla.tumblr.com
CHARD CAKES WITH SORREL SAUCE | RED DOG FARM
From reddogfarm.net
CHARD CAKES WITH SORREL SAUCE RECIPE | RECIPE | VEGETABLE DISHES ...
From pinterest.co.uk
HONEYCOMB: CHARD CAKES WITH SORREL SAUCE | CHARD, FOOD, RECIPES
From pinterest.com
CHARD CAKES WITH SORREL SAUCE | FUNGI FOODIE | CHARD, CAKE, FOODIE
From pinterest.com
CHARD CAKES WITH SORREL SAUCE FROM PLENTY BY YOTAM OTTOLENGHI
From app.ckbk.com
DAN GORDON: CHARD CAKES WITH SORREL SAUCE
From dangordontech.blogspot.com
THE NEW VEGETARIAN | FOOD | THE GUARDIAN
From theguardian.com
CHARD CAKES WITH SORREL SAUCE RECIPE | RECIPE | RECIPES, SORREL …
From pinterest.com
CHARD CAKES WITH SORREL SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHARD CAKES WITH SORREL SAUCE - DINING AND COOKING
From diningandcooking.com
CHARD CAKES WITH SORREL SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH
From yummly.com
CHARD CAKES WITH SORREL SAUCE | ZUCCHINI SALAD, CHARD, ZUCCHINI FRIES
From pinterest.com
CHARD CAKES WITH SORREL SAUCE RECIPE | RECIPE | CHARD, SAUCE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love