Ultimate Chocolate Milkshake Recipes

THE BEST CHOCOLATE MILKSHAKE

The Best Chocolate Milkshake image

This easy Chocolate Milkshake made with homemade chocolate syrup is thick and creamy with a killer chocolate flavor.

Provided by Tracy

Time 10m

Number Of Ingredients 8

Ingredients

2 tablespoons (25g) granulated sugar
1 heaping tablespoon (8g) cocoa powder
1 tablespoon (14g) butter
2 tablespoons milk any percentage
1/8 teaspoon vanilla extract (optional)
1 1/2 cup vanilla ice cream* (about 3 scoops)
1/2 to 3/4 cup milk (any percentage)
Whipped cream (optional)

Steps:

In a small bowl, combine sugar and cocoa powder. Stir together and set aside.
In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes.
Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce. Stir in optional vanilla and allow sauce to sit at room temperature to continue to cool slightly as you assemble the rest of your ingredients.
Combine ice cream, milk, and 3 tablespoons* of the sauce in your blender and blend until well-mixed and pourable.
Pour into a glass, top with optional whipped cream and drizzle the remaining fudge sauce over the top. Enjoy!

Nutrition Facts : Calories 659 kcal, ServingSize 1 serving

ULTIMATE CHOCOLATE MILKSHAKE

Ultimate Chocolate Milkshake image

This is the absolute best milkshake ever! It's so incredibly chocolaty, and delicious. It's from Cook's Country.

Provided by Chef Creampuff

Categories Frozen Desserts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups vanilla ice cream, cut into big chunks
1 1/2 cups chocolate sorbet, cut into big chunks
1/2 cup whole milk
2 tablespoons hot fudge, room temperature

Steps:

Combine all ingredients in food processor/blender, and blend until smooth.
Pour into chilled cups or glasses.
Enjoy!

Nutrition Facts : Calories 268.6, Fat 13.7, SaturatedFat 8.3, Cholesterol 50.8, Sodium 131.5, Carbohydrate 32.8, Fiber 1, Sugar 27.7, Protein 5.2

CHOCOLATE MILKSHAKES

Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

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