MUSHROOM & LEEK PIE
In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. -Vickie Woods, Salem, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Wipe mushrooms clean with a damp tea towel. Trim stems; quarter or slice large mushrooms., In a large skillet, heat 1 tablespoon butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly., Sprinkle 1/2 cup cheese onto bottom of crust. Top with mushroom mixture; sprinkle with remaining cheese. In a large bowl, whisk eggs and cream until blended; pour over top., Bake on a lower oven rack until a knife inserted in the center comes out clean, 30-35 minutes. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 338 calories, Fat 25g fat (15g saturated fat), Cholesterol 157mg cholesterol, Sodium 470mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Provided by monika1969
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g
CHICKEN POT PIE WITH CHANTERELLE MUSHROOMS
A reasonably easy to make, and tasty, chicken pot pie with chanterelle mushrooms that I serve to my young family.
Provided by Pete
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a pie dish. Separate parsley leaves and stalks. Chop both and set aside.
- Heat olive oil in a skillet over medium-high heat. Fry the chicken breasts in the hot oil until both sides are browned, 7 to 10 minutes. Slice into 1/2-inch chunks. Return the chicken to pan, add mushrooms and garlic, and cook and stir until soft, about 5 minutes. Strain off and save the juices from the mushrooms as they cook.
- Transfer pan contents to the prepared pie dish along with carrots and peas; add parsley leaves. Mix to get a good distribution of ingredients throughout the dish.
- Combine chicken broth, reserved mushroom juices, milk, parsley stalks, thyme, and rosemary in a pot. Bring to a boil. Mix cornstarch and water together to make a paste and add to the pot. Reduce heat and simmer, stirring occasionally, for 5 minutes. Strain the gravy over the pie dish and season with salt and pepper.
- Roll out the thawed pastry until it will cover the pie dish. Lay over pie and press down at the sides, cutting away excess pastry. Brush beaten egg yolk over the pastry. Cut a small "X" in the middle of the pie to vent.
- Bake in the preheated oven until browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 41.1 g, Cholesterol 63.2 mg, Fat 20.4 g, Fiber 7.7 g, Protein 19.4 g, SaturatedFat 5 g, Sodium 616.3 mg, Sugar 7.1 g
More about "chanterelle mushroom pie recipes"
18 CHANTERELLE MUSHROOM RECIPES
From allrecipes.com
- Mushroom Sauce. View Recipe. This rich, decadent mushroom sauce featuring chanterelle mushrooms can be used to elevate steak, pork chops, or really any savory dish.
- Chanterelle Risotto. View Recipe. Buttery risotto with chanterelle mushrooms and Parmesan cheese — this is truly a restaurant-quality dish. "I had never prepared chanterelles before but they were in my organic delivery box so I looked for recipes," says reviewer Swaswa. "...
- Roasted Wild Mushrooms and Potatoes. View Recipe. Yukon gold potatoes are combined with pancetta and a variety of wild mushroom types, including chanterelle.
- Grilled Halibut Steaks with Corn and Chanterelles. View Recipe. "I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal," says Chef John.
- Easy Chanterelle Mushrooms in Cream Sauce. View Recipe. Shallots, chanterelle mushrooms, and herbs de Provence bring the flavor in this easy sauce. Recipe creator monika1969 suggests using this as a side dish or vegetarian pasta sauce.
- Wild Mushroom Tart. View Recipe. This "quiche-like tart," as recipe creator Kipp describes it, is made with a homemade hazelnut tart shell for nutty flavor.
- Red Wine Risotto. View Recipe. Level up classic risotto with the addition of prosciutto, chanterelle mushrooms, and most importantly — red wine. "Add a bit of balsamic vinegar on top at the end," suggests Allrecipes Allstar Buckwheat Queen.
- Creamy Chanterelle Mushroom Soup. View Recipe. "This is a lovely French version of cream of mushroom soup using chanterelles…" says recipe creator Diana71.
- Chanterelle Shazam. View Recipe. For those who want to enjoy chanterelles in simple form, here they are simply sauteed with garlic, butter, salt, and pepper.
- Classy Chanterelle Mushrooms and Potatoes. View Recipe. Buttery yellow potatoes, aromatic sage leaves, white wine, and sweet chanterelle mushrooms make for a gourmet side dish that's perfect for special occasions.
EASY CHANTERELLE RECIPE: THE FINNISH CHANTERELLE PIE
From herfinland.com
Reviews 8Estimated Reading Time 3 mins
SLICIN' UP SOME CHANTERELLE MUSHROOM PIE - TALL CLOVER …
From tallcloverfarm.com
Estimated Reading Time 2 mins
KETO CHEESE PIE WITH MUSHROOMS - RECIPE - DIET DOCTOR
From dietdoctor.com
HOW TO STORE AND COOK CHANTERELLE MUSHROOMS | TASTE OF …
From tasteofhome.com
CHANTERELLE MUSHROOM TORTE - FORAGER | CHEF
From foragerchef.com
CHICKEN POT PIES WITH CHANTERELLES RECIPE | BON APPéTIT
From bonappetit.com
THE BEST CHANTERELLE MUSHROOM RECIPES
From healthstartsinthekitchen.com
CHANTERELLE MUSHROOMS WITH TAGLIATELLE - JO COOKS
From jocooks.com
CHANTERELLE MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Author Condé Nast
CHANTERELLE MUSHROOMS: NUTRIENTS, BENEFITS, AND RECIPE
From healthline.com
THE BEST CHANTERELLE RECIPES – 13 RECIPES YOUR NEED TO TRY
From whimsyandspice.com
12 BEST CHANTERELLE MUSHROOM RECIPES | MASALAHERB.COM
From masalaherb.com
CHANTERELLE MUSHROOMS RECIPE - MOMSDISH
From momsdish.com
CHANTERELLE MUSHROOM RECIPES - EVERYDAY DELICIOUS
From everyday-delicious.com
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COTTAGE PIE WITH CHANTERELLE MUSHROOMS » ZOUS CHEF
From zouschef.com
CHANTERELLE CHICKEN MUSHROOM PIE RECIPE ON FOOD52
From food52.com
CHANTERELLE MUSHROOMS–RECIPES FOR YOU! - THE PROUD ITALIAN
From theprouditalian.com
ROASTED CHANTERELLE MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love