THAI CURRY CHICKEN MEATBALLS
For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the flavors to your liking.
Provided by Todd + Diane
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 17
Steps:
- Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Form into balls about 1-1/2 inches in diameter. Oil your hands as you roll to keep chicken from sticking to your hands.
- In a large oven-proof skillet, add oil on medium high heat. Place meatballs in skillet and brown each side, turning often about 2-3 minutes per side until a crust forms. Remove meatballs from pan and set aside.
- Make the curry sauce: In the same skillet over medium heat add garlic and cook until fragrant, about 1 minute. Stir in the bay leaf (or lime leaf), curry powder, cayenne pepper. Add the coconut milk, chicken broth, fish sauce, and lime zest. Then stir until combined. Bring liquid to a low simmer.
- Place meatballs back into the skillet and simmer on low heat for about 10 minutes, or until the meatballs are fully cooked (timing will depend on meatball size and how much you seared the meatballs).
- If desired, squeeze in some lime juice and top with minced cilantro. Serve over rice, with slices of crusty bread, with flatbreads, or however you prefer to enjoy your curry.
Nutrition Facts : Calories 236 kcal, Carbohydrate 3 g, Protein 14 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 624 mg, ServingSize 1 serving
CURRIED CHICKEN BALLS APPETIZER
Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. -Judy Slotter, Alpharetta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen appetizers.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery. , Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).
Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY CURRIED CHICKEN
This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. -Tracy Simiele, Chardon, Oh
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. , Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.
Nutrition Facts : Calories 508 calories, Fat 27g fat (19g saturated fat), Cholesterol 63mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
COCONUT CURRY CHICKEN BALLS
These coconut curry chicken balls are bite-sized sweet and spicy appetizers. They are great at parties and gatherings. They never last long and everyone wants the recipe. They also look really special, great for Christmas gatherings since they look a lot like snowballs.
Provided by Breanna Thime Majkowski
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.
- Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 4 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 7.5 g, Sodium 250.7 mg, Sugar 0.6 g
CREAMY CURRIED CHICKEN BALL
FABULOUS!! I got this recipe from the wife of a co-worker, and I serve it at every dinner party, shower, holiday party--any type of gathering for family and friends. As soon as I invite someone, they invaribly ask if I'm going to have this chicken ball. It is wonderful.
Provided by Georgia Girl
Categories Chicken
Time 6h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil two chicken breasts in salted water for 25 minutes.
- Remove from the water, and cool com- pletely in a colander to drain.
- Pat dry with a paper towel and finely chop.
- Toast the almonds until light golden brown in a 350 degree oven and set aside.
- Cream together the cream cheese, A-1 sauce and the curry powder.
- Beat with an electric mixer on medium speed until smooth.
- Stir in the parsley, green onion, celery and the chicken breasts, mixing well.
- Roll into a ball and cover with the toasted almonds.
- Place in the refrigerator in a dish covered tightly with plastic wrap.
- Refrigerate for at least 6 hours or longer.
- The more time the flavors have to blend the better.
- Serve with a buttery-type cracker.
Nutrition Facts : Calories 158.9, Fat 15.3, SaturatedFat 7.5, Cholesterol 41.6, Sodium 124.9, Carbohydrate 3, Fiber 0.8, Sugar 1.6, Protein 3.4
CREAMY CHICKEN BALLS
My daughter made these when I was visiting her and they were delicious, now I ask for them! Easy to make for a quick meal with the use of short cuts like canned crescent roll dough and soup concentrate.
Provided by GrammaJeanne
Categories Chicken Breast
Time 1h20m
Yield 16 Chicken Balls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
- Add cream cheese, garlic, sage & mushrooms.
- Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
- Roll in corn flakes and place on cookie sheet.
- Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
- Serve chicken balls with soup poured over each one.
CURRIED ALMOND CHICKEN BALLS
Found this recipe in an old cookbook I bought at an auction. I love to buy these and try the recipes.
Provided by virginia duncan
Categories Poultry Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Finely chop almonds and set aside. Mix chicken and cream cheese, breaking up chicken chunks.
- 2. Add chutney, curry to taste, and almonds. Blend well. Season to taste.
- 3. Chill 1 hour or until mixture is firm. Shape into 1 inch balls. Roll in chopped parsley or grated coconut. Chill until serving time.
CURRIED CHICKEN BALLS
Make and share this Curried Chicken Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 45m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
- Add in chicken, green onions, and celery; stir to combine.
- Shape into 1-inch balls (may need to chill mixture before shaping into balls).
- Roll balls in chopped nuts.
- Chill until ready to serve.
- May chill up to 2 days; freeze up to 1 month.
CURRIED CHICKEN CREAM PUFFS
I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice mixture of lightness and crunch.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375°., In a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs; replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.
Nutrition Facts : Calories 98 calories, Fat 8g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CREAMY CURRIED CHICKEN
The is one of my favorite recipes. My fiancee has me make this for quite often!
Provided by vakatik
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely.
- Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander. Continue cooking until spices are fragrant, about 1 minute.
- Increase heat to medium-high. Stir flour-coated chicken pieces into the onion mixture; cook and stir until the chicken is browned on the outside, 3 to 5 minutes.
- Pour chicken broth into the skillet and bring to a simmer. Reduce heat to low and cook until the chicken is no longer pink in the center and the sauce begins to thicken, about 8 minutes. Stir yogurt into the liquid until smooth; cook until the sauce is again hot, 2 to 3 minutes.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 9.6 g, Cholesterol 59.5 mg, Fat 6.6 g, Fiber 2.4 g, Protein 26 g, SaturatedFat 1.2 g, Sodium 723.1 mg, Sugar 3.1 g
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