Chanterelle Compound Butter Recipes
CHANTERELLE COMPOUND BUTTER
This works nicely with barbequed vegetable or warm, crunchy breads such as ciabatta or bread sticks.
Provided by Eismeer
Categories Spreads
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in non stick pan and add minced shallot, garlic and finely chopped chanterelle mushroom.
- Let fry on moderate heat until nearly all liquid has evporised.
- Transfer soft butter to a bowl.
- Add mushroom, parsley, chili flakes if using, salt and pepper.
- You can either transfer to molds, wrap up in aluminium foil and let harden compound butter in the fridge (about an hour).
Nutrition Facts : Calories 1979.1, Fat 216, SaturatedFat 129.7, Cholesterol 534.3, Sodium 1796.3, Carbohydrate 13.4, Fiber 2.9, Sugar 5.2, Protein 10.9
CHILI COMPOUND BUTTER
This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!!
Provided by mydesigirl
Categories Spicy
Time 10m
Yield 22 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and put into the refrigerator to firm up.
- Serve!
Nutrition Facts : Calories 152.2, Fat 17, SaturatedFat 10.6, Cholesterol 44.4, Sodium 129.9, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.3
LEMON COMPOUND BUTTER
Make and share this Lemon Compound Butter recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Combine all ingredients and blend well.
- Roll into a log, using plastic wrap.
- Use immediately or refrigerate for use in 1-2 days.
- To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.8, Carbohydrate 0.1, Protein 0.1
GREEN CHILI-CHEESE COMPOUND BUTTER
This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap well in plastic wrap and place in a Ziploc freezer bag. Or place in a container with a tight fitting lid placing plastic wrap on top- in contact with the butter itself.
Provided by Brandess
Categories Toddler Friendly
Time 10m
Yield 3/4 cup, 24 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bowl of a food processor or blender and blend till smooth. Store in an airtight container.
Nutrition Facts : Calories 43.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 12, Sodium 36.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.6
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10 BEST CHANTERELLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-12Category Recipe Roundup
- Chanterelle Toast. If you’re looking for a savory starter that you can whip up in 15 minutes or less, you must try this chanterelle toast. All you’ll need to make it are about two cups of chanterelles, some butter, salt, and heavy cream.
- Chanterelle Soup. This creamy, hearty soup takes only 15 minutes to make and is naturally vegan-friendly. Furthermore, despite its rich, complex flavor, you’ll only need eight ingredients to make it.
- Chanterelle Risotto. There’s something special about a dish that’s made with love, and that’s definitely the case with this chanterelle risotto. It’s the perfect meal to make for your loved ones, and they’re sure to appreciate the time and effort you put into it.
- Bavarian Chanterelle Mushrooms with Bacon. You can whip up this five-ingredient meal in less than 30 minutes. It’s the perfect low-calorie and low-carb dinner when you’re looking for something quick and easy.
- Chanterelle Mushrooms with Cream and Parmesan. A warm, creamy pasta all-in-one meal that’s ready in only 30 minutes? How can anyone say no to that?! This recipe makes enough to feed the whole family, and since it’s incredibly good and vegetarian-friendly, the whole family will probably even enjoy it – no matter their dietary needs.
- Chanterelle Mushroom Goulash. This thick, chunky goulash is a lot like beef stew, only without the beef. By contrast, it’s actually vegan-friendly. Between the mushrooms and the soy chunks, it’s hard to tell, though.
- Shiitake and Chanterelle Pizza with Goat Cheese. I actually made this pizza just the other night, and it was the first time I’d ever tried it. It was phenomenal!
- Chanterelle Mushroom Croustade. Chanterelle mushroom croustade sounds so exotic and incredible. But if you check out the actual recipe, the notation in parentheses gives this dish away by asserting that it’s really just a “melty sandwich.”
- Chanterelle Mushrooms and Potatoes. To have fewer than 10 ingredients, this single-pan stove-top delight has a ton of wild, earthy, and herby flavor.
- Chanterelle Mushroom Crostini. If you enjoy dishes that have a wide variety of contrasting flavors and textures, you’ll love chanterelle mushroom crostini.
CHANTERELLE MUSHROOM BUTTER | RECIPE | KITCHEN STORIES
From kitchenstories.com
- Heat some oil in a frying pan over medium-high heat and fry chanterelles for approx. 2 – 3 minutes, then add garlic and shallots and fry until translucent, approx. 4 min. more. Add thyme and fry for approx. 1 min. longer, then remove from heat and let cool.
- Finely chop fried chanterelle mushroom mixture and mix with room temperature butter. Season with salt and pepper.
- To store chanterelle butter, wrap in parchment paper or plastic wrap and form into a log, then store in the fridge or freezer. You can also transfer the butter to an airtight container, making sure no air pockets exist by pressing the butter down hard, and store in the fridge. Serve with warm sourdough bread. Enjoy!
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