Little Turkeys Recipes
JUICY THANKSGIVING TURKEY
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Provided by Kirsten
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 4.3 g, Cholesterol 201.2 mg, Fat 24 g, Fiber 1 g, Protein 69.3 g, SaturatedFat 7 g, Sodium 680.2 mg, Sugar 1.9 g
LITTLE TURKEYS
I started making these when my girls were in preschool and now they are a Thanksgiving tradition. It took me 20 minutes this morning to make 30. I threw them in the freezer so the chocolate will harden, my daughter will take them to school this morning! Easy and fun! We are also going to make them for some families in the neighborhood and deliver them in secret, with a note that says "You've been gobbled" and sign our families name.
Provided by KCShell
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Place Fudge Striped Cookies on a piece of wax paper or aluminum foil, with the stripes facing vertically.
- Melt chocolate chips and Crisco in a 2 quart microwaveable bowl on high for 1 minute 30 seconds.
- Stir until completely melted.
- Dip marshmallows one at at time, allowing excess chocolate to drain back into the bowl.
- Place marshmallow on top of cookie.
- Place one candy corn on top of chocolate covered marshmallow to look like a turkey comb.
- (Small point facing towards bottom of cookie).
- Allow several hours to dry.
- This recipe makes 30 but you can adjust to your needs!
Nutrition Facts : Calories 77.8, Fat 3.6, SaturatedFat 2.1, Sodium 6.8, Carbohydrate 12.8, Fiber 0.7, Sugar 10.2, Protein 0.6
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