CHANG CHANG HIJIKI SALAD
Make and share this Chang Chang Hijiki Salad recipe from Food.com.
Provided by Missy Wombat
Categories Asian
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Soak Hijiki in bowl for 10 minutes.
- Turn on Wok to medium heat, add Sesame oil, then add hijiki and carrots and seeds.
- Stirfry for 3 minutes then pour into bowl.
- Add Tahini and Lemon Juice.
Nutrition Facts : Calories 139.7, Fat 11, SaturatedFat 1.6, Sodium 34.6, Carbohydrate 12.6, Fiber 4.8, Sugar 1.7, Protein 3.3
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