BEEF BREAKFAST SAUSAGE
Juicy and flavorful beef breakfast sausage is so tasty and filling. You can make several of them ahead of time and quickly reheat each morning.
Provided by Vered DeLeeuw
Categories Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- Place all the ingredients except for the oil in a medium bowl and use clean hands to combine them into a uniform mixture, but don't over-mix.
- Divide the mixture into four 1/2-inch thick patties. You can also divide it into eight small patties if you wish.
- Heat the olive oil in a large skillet over medium heat. Add the patties and cook them until browned and cooked through, 4-5 minutes per side.
Nutrition Facts : ServingSize 1 sausage patty, Calories 277 kcal, Carbohydrate 1.5 g, Protein 21 g, Fat 20 g, SaturatedFat 7 g, Sodium 355 mg, Fiber 0.5 g
LEAN HOMEMADE SAUSAGE
Make and share this Lean Homemade Sausage recipe from Food.com.
Provided by Chef Penn State
Categories Breakfast
Time 6h4m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well with hands and put in air tight container.
- Chill in refrigerator for 6-24 hours.
- Shape into 1/2 inch think patties.
- Cook in skillet or Broil for 4-5 minutes on each side.
LEAN HOMEMADE SAUSAGE PATTIES
Make and share this Lean Homemade Sausage Patties recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place water and seasonings in a bowl.
- Add pork and mix well.
- Shape into 8 patties.
- In skillet on med heat cook 6 minutes per side, or until done.
LEAN ITALIAN SAUSAGE
Grinding the very lean pork tenderloin by itself would make the sausage crumbly and unpleasant, which is why I blend it with bacon ends and pieces. This give the sausage plenty of moisture, while also imparting a smoky flavor. The sausage is still very lean, as evidenced by the fact that there's barely any grease in the pan after cooking.
Provided by Late Night Gourmet
Categories Pork
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook fennel seeds on a medium pan until slightly browned, about 2 minutes.
- Combine the pork, bacon, garlic, paprika, fennel seeds, red pepper seeds, salt, pepper, parsley, and red wine in a large bowl and toss well to coat. Refrigerate covered overnight or up to 24 hours.
- Pass the mixture through a meat grinder fitted with a medium die. To test the seasoning, cook about 2 teaspoons of the mixture. Adjust seasonings, to taste.
- Form sausage into patties, or fill sausage casings to make sausage links.
Nutrition Facts : Calories 109.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 41.7, Sodium 380.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 12.8
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